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Want to grow turmeric at home?
You can do it in a pot!
It’s easier than you think. Check out these 8 simple tactics to get started.
Let’s grow some turmeric together! Ready?
Choose the Right Pot
First things first, pick a pot that’s at least 12 inches deep. Turmeric roots need space to grow, so a bigger pot is better.
Make sure the pot has good drainage holes to keep the soil from getting too soggy. If the water gets stuck, your turmeric might get root rot, and nobody wants that!
Get the Right Soil
Turmeric likes rich, well-draining soil. A good mix would be two parts potting soil and one part sand, with a bit of compost thrown in for nutrients.
This combo keeps the soil light and full of the goodness your turmeric needs. So, grab some soil, sand, and compost, and mix it up!
Choose Quality Rhizomes
You’ll need turmeric rhizomes, which are the roots of the plant. Look for firm, plump ones that have small bumps or buds on them.
You can find these at a garden center or even at the grocery store. Avoid any that are shriveled or look moldy.
Plant Your Rhizomes
When you’re ready to plant, place the rhizomes horizontally in the pot, about 2 inches below the soil. Make sure the buds are facing up.
Cover them with soil and then water them lightly. Be patient; they might take a few weeks to sprout.
Give It Some Sun
Turmeric loves sunlight, so place your pot in a sunny spot. It needs at least 6-8 hours of sunlight each day.
If you’re growing it indoors, putting it near a window that gets plenty of sun should do the trick.
Water Regularly
Keep the soil consistently moist, but not waterlogged. Water your turmeric whenever the soil feels dry to the touch.
During hotter days, you might need to water it more often. Just keep an eye on the soil and you’ll be good to go!
Fertilize Occasionally
Turmeric is a pretty low-maintenance plant, but it appreciates a little boost now and then. Use a balanced liquid fertilizer every month.
Over-fertilizing can harm the plant, so it’s better to err on the side of caution and use less than more.
Harvesting Time
Your turmeric will be ready to harvest in about 8-10 months. The leaves will start to turn yellow and dry up.
Gently dig up the entire plant and shake off the soil. Cut off the roots, wash them, and you’re all set to enjoy your homegrown turmeric!