Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Ever heard of kokedama?
It’s a fun and trendy way to grow herbs!
This Japanese style uses soil balls wrapped in moss. It looks cool and keeps your herbs healthy.
Want to learn how to make your own kokedama herbs? Let’s explore this unique gardening style together!
Mint
Mint kokedamas are perfect for hanging in your kitchen, ready for you to pluck fresh leaves for tea or garnish.
Plus, they add a refreshing aroma to the room!
Basil
Basil in a kokedama is a delightful way to keep this versatile herb close at hand.
Perfect for making those last-minute garnishes on your pasta dishes.
Thyme
Thyme kokedamas bring a rustic touch to any space and grow wonderfully with minimal fuss.
They’re great for adding flavor to just about any dish.
Rosemary
Rosemary loves the kokedama life and it’s super convenient for adding fresh sprigs to your roast dinners.
It also adds a lovely fragrant touch to your home.
Parsley
Parsley kokedamas are not only useful but also decorative with their lush, curly leaves.
Snip off what you need for garnish or add it to your favorite recipes.
Oregano
Oregano kokedamas are perfect for Italian cooking enthusiasts.
It’s like having a little piece of the Mediterranean hanging in your kitchen.
Chives
Chives are perfect for kokedamas because they grow compactly and are easy to snip off for garnishing your dishes.
They add a splash of green and a mild onion flavor.
Cilantro
Cilantro kokedamas are a must for any lover of Mexican cuisine.
They grow beautifully and are super handy for adding fresh flavor to your tacos or salsas.
Sage
Sage loves the kokedama style and can thrive with minimal maintenance, making it easy to access fresh leaves for your next culinary creation.