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Want to grow fresh spinach?
Starting from seeds is easier than you think.
In this article, you’ll discover 9 simple tactics to help your spinach seeds thrive.
Ready to grow your own lush, green leaves?
Let’s get planting!
Select the Right Spinach Variety
First things first, you need to pick the right kind of spinach. Some varieties are better suited for certain climates.
Baby spinach grows quickly, while others like Bloomsdale can handle a bit of heat. Check your local conditions and choose accordingly!
Prepare the Soil
Spinach loves well-draining, fertile soil. Start by loosening up the soil in your garden bed or container.
Mix in some compost to give it a nutrient boost. Aim for a pH between 6.5 and 7.0.
Having rich soil from the get-go sets the stage for healthy plants.
Sow the Seeds
Scatter the seeds thinly over the soil. You don’t need to be super precise.
Lightly cover them with about half an inch of soil. Water the area gently to keep the seeds moist but not waterlogged.
You’ll see sprouts in about 5-10 days.
Thin the Seedlings
Once your seedlings are a couple of inches tall, it’s time to thin them out. Pull out the weaker ones to give the strong ones more room to grow.
Aim for each plant to have about 3-4 inches of space. Don’t worry; the thinnings are edible!
Water Regularly
Spinach loves moisture, so keep the soil evenly moist, especially during dry spells. Water it regularly but avoid soaking the leaves; wet leaves can lead to diseases.
A good rule of thumb is to water whenever the top inch of soil feels dry.
Fertilize Occasionally
While your spinach is growing, give it a little extra love with some fertilizer. A balanced, all-purpose fertilizer works well.
Apply it once when the plants are a few inches tall and again a few weeks later. This keeps them growing strong and healthy.
Watch for Pests
Keep an eye out for pests like aphids and leafminers. A quick natural remedy is to spray them off with water or use an insecticidal soap.
Regular checks and prompt action can prevent these tiny invaders from taking over your spinach crop.
Harvest Time
Spinach is ready to harvest when the leaves are big enough to eat, usually around 4-6 weeks after planting. Pick the outer leaves first, leaving the inner ones to keep growing.
This way, you’ll have a continuous supply of fresh spinach for weeks to come.
Store and Enjoy
After harvesting, rinse your spinach in cool water to remove any dirt. Pat it dry and store it in the fridge in a plastic bag or container.
Fresh spinach lasts about a week. Now, you’re all set to whip up a salad, smoothie, or any dish that calls for a burst of green goodness!