Hey there, pie lovers!
Are you in the mood for a dessert that’s a little different? I’ve got something special for you today!
I’m sharing my take on Amish custard cottage cheese pie.
It’s creamy, dreamy, and packed with flavor.
Perfect for family gatherings or just a treat for yourself.
Grab your apron, and let’s whip up this delicious pie together!
| Preparation Time | 30-45 minutes |
| Cooking Time | 40-45 minutes |
| Total Time | 70-90 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 (16 ounce) package small curd cottage cheese
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon fresh lemon juice
- 1 (12 fluid ounce) can evaporated milk
- 1 (16 ounce) package small curd cottage cheese
- 2 (9 inch) pie shells
- 3 egg yolks
- 3 egg whites
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups whole milk
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon (optional)
Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F.
While the oven is heating, drain the cottage cheese for 20-30 minutes to remove any excess liquid.
This will help ensure a smooth filling for your pie.
Step 2: Mix the Filling Ingredients
In a large bowl, combine the drained cottage cheese, sugar, flour, lemon juice, vanilla, salt, egg yolks, evaporated milk, and whole milk.
Whisk all the ingredients together until the mixture is smooth and well-combined.
Step 3: Prepare the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the mixture.
This will give your pie a light and airy texture.
Step 4: Fill the Pie Shells
Pour the prepared filling into your pie shells, distributing it evenly.
Make sure to leave a little space at the top of the shells since the filling may puff up slightly while baking.
Step 5: Bake the Pies
Place the pies in the preheated oven and bake for 15 minutes at 425°F.
After this initial baking period, reduce the oven temperature to 350°F and continue to bake for an additional 25-30 minutes or until the filling is set and lightly golden.
Step 6: Cool and Serve
Once baked, remove the pies from the oven and allow them to cool completely before serving.
This will help the filling to firm up nicely.
Enjoy your delicious cottage cheese pies!
