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Spring is here!
It’s the perfect time to explore herbs. The spring equinox brings new growth and fresh energy.
Discover which herbs thrive during this season and how to use them.
Ready to celebrate spring? Let’s dive in!
Basil
Basil is a must-have herb for your spring garden, bringing a sweet aroma and fresh flavor to your dishes.
Whether you’re making pesto or adding it to salads, it’s a total game-changer!
Chives
Chives are one of the first herbs to pop up in spring, and they add a mild onion flavor to everything from soups to salads.
Plus, those purple blooms are a pretty bonus for your garden!
Cilantro
Cilantro is perfect for spring planting, and it really shines in salsas and tacos.
It grows quickly, so you’ll be enjoying its fresh taste before you know it!
Parsley
Parsley is a versatile herb that loves the cool spring weather.
It adds a fresh, vibrant touch to your dishes and makes a great garnish too!
Mint
Mint is easy to grow and thrives during the spring months, bringing a refreshing burst of flavor to drinks, desserts, and even savory dishes.
Just remember to plant it in a container; it loves to spread!
Oregano
Oregano is a staple in Italian cooking and is super easy to grow in your spring garden.
This herb is perfect for seasoning pizza and pasta, making your meals sing with flavor!
Thyme
Thyme is a hardy herb that loves the spring sun and is perfect for adding a warm, earthy flavor to your dishes.
Plus, its tiny flowers are lovely and attract beneficial pollinators!
Sage
Sage is a fantastic herb for the spring, with its unique flavor that pairs well with meats and roasted veggies.
It’s also a perennial, so once you plant it, it’ll keep coming back year after year!