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Hey there, fellow food lovers!
I’ve got a treat for you today! If you’re looking for a hands-off and delicious dish, you’re in the right place.
I’m sharing my cozy crockpot green bean casserole recipe.
It’s creamy, savory, and the perfect side for any meal. Plus, you can set it and forget it!
Let’s dive into this fuss-free recipe and make your dinner time a breeze!
| Preparation Time | 10-15 minutes |
| Cooking Time | 120-180 minutes |
| Total Time | 130-195 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3 (14.5 oz) cans green beans – drained
- 1 (10.5 oz) can cream of mushroom soup
- 3/4 cup milk
- 2 teaspoons soy sauce
- 1 teaspoon house seasoning blend
- 1 1/2 cups french fried onions
Step 1: Prepare the Base
Start by adding 1 can of cream of mushroom soup into your slow cooker.
Pour in 3/4 cup of milk and whisk everything together until the mixture is smooth and free of lumps.
This will be the base of your casserole.
Step 2: Add Green Beans and Seasonings
Drain 3 cans (14.5 oz each) of green beans and add them to the slow cooker.
Stir in 2 teaspoons of soy sauce and sprinkle in 1 teaspoon of House Seasoning Blend.
These ingredients will add depth and flavor to your casserole.
Step 3: Incorporate French Fried Onions
Add 1 1/2 cups of french fried onions to the slow cooker, crushing half of them before mixing to distribute them more evenly throughout the casserole.
Stir to combine all the ingredients thoroughly.
Step 4: Cook the Casserole
Set the slow cooker to high and cook for 2 to 3 hours.
This will allow all the flavors to meld together and the green beans to absorb the creamy mixture.
Step 5: Final Steps and Serve
After the cooking time is up, stir the casserole to make sure all ingredients are mixed well.
Top the casserole with the remaining french fried onions for extra crunch.
Cover and let it cook for an additional 10 minutes to warm the onions.
Once done, serve and enjoy your slow cooker green bean casserole.
Bon appétit!
