Hey there, friends!
Feeling a bit hungry? I’ve got a comforting dish that’s sure to satisfy!
Today, I’m sharing my easy beef noodle casserole recipe.
It’s hearty, cheesy, and packed with flavors.
Perfect for a cozy family dinner or leftovers for lunch!
Ready to dive in? Let’s get cooking!
| Preparation Time | 15-20 minutes |
| Cooking Time | 35-40 minutes |
| Total Time | 50-60 minutes |
| Level of Difficulty | Medium |
Ingredients
- 12 ounces wide egg noodles
- 1 pound ground beef
- 1 medium chopped onion
- 1 can diced tomatoes (14 oz, including liquid)
- 1 can tomato sauce (15 oz)
- 1/2 cup beef stock
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1/2 cup grated parmesan
- 1 cup shredded mozzarella
Step 1: Prepare the Oven and Cookware
Preheat your oven to 375°F (190ºC).
Lightly spray a 9×13-inch casserole dish with non-stick cooking spray and set it aside.
This will help prevent the casserole from sticking to the dish.
Step 2: Cook the Egg Noodles
Cook the egg noodles according to the package directions, but reduce the cooking time by 3 minutes to ensure they are slightly undercooked.
This is important as they will continue to cook in the oven.
Once done, drain the noodles and set them aside.
Step 3: Brown the Ground Beef and Onion
In a large skillet over medium heat, brown the ground beef along with the chopped onion.
Cook until the ground beef is fully browned and the onion is translucent.
Drain any excess fat from the skillet to reduce the grease.
Step 4: Prepare the Tomato Mixture
To the browned beef and onion in the skillet, add the diced tomatoes, tomato sauce, broth, dried basil, dried oregano, garlic salt, and pepper.
Bring the mixture to a low boil over medium-high heat, then reduce the heat and let it simmer for 5-7 minutes to allow the flavors to meld together.
Step 5: Combine Noodles and Beef Mixture
Add the cooked egg noodles to the skillet containing the beef and tomato mixture.
Stir in the grated Parmesan cheese until everything is well combined.
Make sure the noodles are evenly coated with the sauce and ingredients.
Step 6: Assemble and Bake the Casserole
Transfer the noodle and beef mixture to the prepared casserole dish, spreading it out evenly.
Top the mixture with shredded mozzarella cheese.
Cover the casserole dish with foil and bake it in the preheated oven for 15 minutes.
After 15 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
Step 7: Let Cool and Serve
Once the casserole is finished baking, remove it from the oven and allow it to cool for at least 10 minutes.
This will help the flavors to set and make it easier to serve.
Serve the casserole warm and enjoy!
