Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!)

Growing up, my grandmother’s pumpkin pie was a fixture at every Thanksgiving dinner. I watched her make it countless times, always using the recipe straight from the Libby’s can label. She’d tell me it was the only recipe she trusted, and after years of making it myself, I understand why.

It’s reliably good, not too sweet, and has that perfect blend of spices that makes it taste like the holidays. While some bakers like to experiment with fancy variations, there’s something comforting about sticking with this tried-and-true classic that’s been making families happy since the 1950s.

Why You’ll Love This Pumpkin Pie

• Foolproof recipe – This tried-and-true classic has been helping home bakers make perfect pumpkin pies for generations – it’s nearly impossible to mess up!
• Simple ingredients – With just 5 basic ingredients you probably already have in your pantry, you can whip up this holiday favorite in no time.
• Time-saving preparation – Using Libby’s pumpkin pie mix means all the spices are pre-measured for you, so you can skip measuring multiple ingredients and get your pie in the oven faster.
• Perfect for beginners – If you’re new to baking pies, this recipe is ideal – it requires minimal prep work and delivers consistent results every time.

What Is Libby’s Pumpkin Pie Mix?

Libby’s Pumpkin Pie Mix is a convenient, pre-seasoned blend for making pumpkin pie. It combines Libby’s 100% pure pumpkin with sugar and spices like cinnamon, ginger, and cloves.

Designed to simplify pie preparation, you just add eggs and evaporated milk before baking in a pie shell.

This mix ensures a consistent, classic flavor, making it a popular choice for effortless and delicious pumpkin pies during the holiday season.

Watch Out for These Mistakes

The biggest challenge when making pumpkin pie is preventing the dreaded crack down the middle – this happens when the pie is baked at too high a temperature or for too long, so stick to 425°F for the first 15 minutes, then reduce to 350°F for the remaining baking time.

To avoid a soggy bottom crust, try pre-baking your pie shell for about 10 minutes before adding the filling, and always place the pie on the bottom rack of your oven.

For the smoothest filling possible, bring your eggs to room temperature before mixing, and blend the ingredients just until combined – overmixing can create bubbles that will affect the texture of your finished pie.

How to Know When the Pumpkin Pie is Done

The best way to check if your pumpkin pie is ready is to give it a gentle shake – the center should be slightly jiggly, but the edges should be set and firm.

Insert a knife or a toothpick about an inch from the center of the pie; if it comes out clean, your pie is done.

Keep in mind that the center will continue to set as the pie cools, so don’t worry if it seems a bit wobbly when you first take it out of the oven.

A perfectly baked pumpkin pie will have a rich brown surface without any cracks or bubbles, and the crust should be golden brown.

What to Serve With Pumpkin Pie?

Pumpkin pie is a holiday favorite that pairs perfectly with a dollop of whipped cream or Cool Whip on top, but there are lots of other tasty ways to serve this classic dessert.

A scoop of vanilla ice cream adds a nice temperature contrast and makes the warm spices in the pie really shine.

For a cozy drink pairing, serve your pie alongside a hot cup of coffee, spiced chai tea, or even hot apple cider.

If you want to get fancy but keep things simple, try drizzling each slice with a bit of caramel sauce or sprinkling on some crushed pecans for extra crunch.

Storage Instructions

• Fridge: After your pumpkin pie has completely cooled, you can store it in the refrigerator for up to 4 days – just cover it loosely with plastic wrap or aluminum foil. For the best texture and flavor, let the pie sit at room temperature for about 30 minutes before serving.
• Making ahead: If you’re planning ahead, you can make this pie a day before your gathering, which actually helps the flavors develop nicely.
• Freezer: While you technically can freeze pumpkin pie for up to 2 months, the texture might change a bit when thawed, so it’s best enjoyed fresh or within those first few days of refrigeration.

Estimated Nutrition Facts

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 800-900
• Protein: 10-15 g
• Fat: 40-50 g
• Carbohydrates: 100-110 g

Preparation Time	10-15 minutes
Cooking Time	65-75 minutes
Total Time	75-90 minutes
Level of Difficulty	Medium
Servings	8

Ingredients

• 1 can Libby’s pumpkin pie mix
• 5 ounces evaporated milk
• 2 large eggs
• 1 unbaked 9-inch deep dish pie shell
• Cool whip or whipped topping (for serving)

Step 1: Prepare Ingredients and Preheat Oven

Start by preheating your oven to 425°F (220°C).

While the oven is heating, gather your ingredients.

In a mixing bowl, combine one can of Libby’s pumpkin pie mix, one 5-ounce can of evaporated milk (shake the can well before opening), and two large beaten eggs.

Step 2: Mix and Pour

Whisk the pumpkin pie mix, evaporated milk, and beaten eggs together until well combined.

Pour the mixture into an unbaked 9-inch deep dish pie shell.

Be sure to leave a little bit of filling in the bowl to prevent overflow during baking.

Step 3: Initial Baking

Place the pie in the preheated oven and bake at 425°F for 15 minutes.

This high heat will help set the crust and filling.

Step 4: Reduce Heat and Continue Baking

After the initial 15 minutes, reduce the oven temperature to 350°F (175°C).

Continue baking the pie for an additional 50 to 60 minutes.

Start checking the pie at the 50-minute mark to see if it is done.

The pie is ready when a knife inserted near the center comes out clean.

Step 5: Cool the Pie

Once the pie is done baking, remove it from the oven and place it on a wire rack to cool for about 2 hours.

This cooling time helps the filling set completely.

Step 6: Serve or Refrigerate

After the pie has cooled, it is ready to serve.

You may also refrigerate the pie if you plan to serve it later.

Optionally, top the pie with whipped cream or your favorite topping before serving.

Enjoy your delicious homemade pumpkin pie!