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Hey there, pumpkin lovers!
Are you in the mood for a sweet treat that’s a little different? I’ve got just the thing for you today!
I’m sharing a fantastic recipe for pumpkin pie—without eggs!
Yes, you read that right! It’s creamy, delicious, and perfect for fall or any time you crave pumpkin goodness.
So grab your apron, and let’s dive into this egg-free delight!
| Preparation Time | 15-30 minutes |
| Cooking Time | 45-60 minutes |
| Total Time | 60-80 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 unbaked pie shell (store-bought or homemade)
- 3/4 cup white sugar (150 g)
- 2 teaspoons pumpkin pie spice
- 3 tablespoons tapioca starch (30 g, see notes for alternatives)
- 15 oz pure pumpkin puree (425 g)
- 12 oz evaporated milk (354 ml)
- Whipped cream for topping (optional)
Step 1: Measure and Combine Dry Ingredients
Begin by getting a large measuring cup or a medium-sized bowl and placing it on a food scale.
Measure out 42 grams (less than 1/3 cup) of almond flour into the bowl.
Add 1/4 teaspoon of baking powder, 1/4 teaspoon of xanthan gum (or guar gum as a substitute), a pinch of salt, and some garlic powder and onion powder for flavor.
Mix these dry ingredients together thoroughly.
Step 2: Add Water and Form the Dough
To the bowl of combined dry ingredients, add 2 tablespoons (22 grams) of water.
Mix until a thick, sticky dough forms.
This may take a little bit of effort to ensure all the dry ingredients are fully integrated into the water.
Step 3: Prepare the Ramekin and Spread the Dough
Coat an 8-ounce ramekin with baking spray to prevent the dough from sticking.
Add the dough to the ramekin and spread it out evenly using a spatula coated with water to keep the dough from sticking to the spatula.
Step 4: Cook the Pizza Crust
Microwave the pizza dough for 1 minute, or alternatively, bake in the oven at 350°F (175°C) for 20 minutes until the crust is set and slightly golden.
This will create a solid base for the toppings.
Step 5: Add Toppings and Melt the Cheese
Remove the pizza crust from the microwave or oven.
Spread 2 tablespoons (30 grams) of pizza sauce over the crust.
Sprinkle less than a quarter cup (21 grams) of full-fat mozzarella cheese on top of the sauce.
Add mini slices of pepperoni over the cheese.
Microwave the pizza for 30 seconds on the left side, then 30 seconds on the right side, or broil in the oven for a few minutes until the cheese melts and becomes bubbly.
Step 6: Serve and Enjoy
Once the cheese has melted to your liking, remove the ramekin from the microwave or oven, being careful as it will be hot.
Let the pizza cool for a minute before digging in.
Enjoy your quick and delicious personal pizza!
