Hey there, dessert lovers!
I have a treat that’s perfect for fall!
Get ready to indulge in a pumpkin pie trifle that’s as delicious as it sounds.
It’s layered with creamy pumpkin goodness, soft cake, and whipped goodness.
Easy to make and even easier to devour.
Let’s dive into this sweet delight!
| Preparation Time | 20-30 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 95-110 minutes |
| Level of Difficulty | Medium |
Ingredients
For the pudding:
- 4 large eggs
- 2 cups heavy cream
- 3 tsp pumpkin spice (for maximum flavor)
- 5 tbsp corn starch
- 1 1/4 cups pumpkin puree (I use Libby’s pumpkin puree)
- 2 tsp vanilla extract
- 1 cup granulated sugar
- 2 cups whole milk
For the whipped cream:
- 2 cups heavy cream (must be very cold for best whipping)
Step 1: Heat the Milk and Cream
Place a large pot on the stove.
Pour in the milk and 2 cups of heavy cream.
Heat over medium heat, stirring occasionally, until the mixture starts to bubble slightly around the edges.
Remove the pot from the burner to prevent the mixture from boiling.
Step 2: Mix in Sugar, Vanilla, Eggs, and Pumpkin Puree
With the pot off the heat, whisk in the granulated sugar, vanilla extract, eggs, and pumpkin puree.
Ensure the egg yolks are completely broken up and evenly distributed in the mixture, creating a smooth consistency.
Step 3: Thicken the Pudding
Return the pot to the burner set at medium heat.
Stir in the corn starch and pumpkin spice mix, ensuring everything is well combined.
Continue stirring the mixture constantly to prevent it from sticking to the bottom of the pot.
After 5-10 minutes, the pudding should begin to thicken to a custard-like consistency.
Step 4: Chill the Pudding
Once the mixture has thickened, pour it into a large bowl.
Place the bowl in the refrigerator and allow the pudding to chill for 1 hour.
This helps to set the pudding and enhances its flavors.
Step 5: Prepare the Whipped Cream
After the pudding has chilled, remove it from the refrigerator.
In a separate bowl, whip the remaining 2 cups of heavy cream until stiff peaks form.
This will be used to layer the trifle and add a light, airy texture.
Step 6: Assemble and Serve
In a large trifle dish, alternate layers of the chilled pudding and whipped cream.
Continue this layering until all the pudding and whipped cream have been used.
Finish with a sprinkling of ground cinnamon on top for added flavor and decoration.
Serve immediately and enjoy your delicious pumpkin pudding trifle!
