Hey there, friends!
Feeling a little snacky? I’ve got something delicious up my sleeve!
Today, I’m sharing my tasty pumpkin pie yogurt dip.
It’s creamy, dreamy, and packed with all those cozy fall flavors.
Perfect for dipping apples, cookies, or just scooping up with a spoon!
Trust me, this is a treat you don’t want to miss. Let’s dive into the recipe!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3/4 cup pumpkin puree
- 1 cup plain yogurt (full-fat for a creamier dip)
- 1 tsp cinnamon (freshly ground for best aroma)
- 1/2 tsp vanilla extract (I use Simply Organic vanilla extract)
- 1/2 tsp ground ginger
- 2 tbsp maple syrup
Step 1: Combine Ingredients
In a small bowl, combine all your chosen ingredients.
This could include spices, sweeteners, or any other flavor components you prefer.
Step 2: Stir Thoroughly
Use a spoon or a small whisk to stir the ingredients together until they are well combined.
Ensure there are no lumps or unmixed parts left in the bowl.
Step 3: Taste and Adjust
Taste your mixture and adjust the spices and sweeteners if needed.
Add more of any ingredient to suit your taste preferences and give it another good stir to incorporate any additions.
