Hey there, yogurt lovers!
Want to enjoy a sweet treat that feels cozy and comforting? I’ve got just the thing for you!
Today, I’m diving into a delicious recipe for pumpkin pie Greek yogurt.
It’s creamy, packed with protein, and brings all those fall vibes in every spoonful!
Trust me, you’ll want to keep this one in your recipe collection.
Let’s get mixing!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
For the yogurt base:
- 1/4 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract (I use Madagascar vanilla extract for richness)
- 1 cup plain greek yogurt
- 1 tbsp pure maple syrup (grade A dark amber for best flavor)
- 1/4 cup pumpkin puree
For the toppings:
- 1 crumbled cinnamon graham cracker
- extra ground cinnamon for topping
- 2 tbsp chopped pecans (lightly toasted for extra crunch)
Step 1: Mix the Ingredients
In a small mixing bowl, combine Greek yogurt, vanilla, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon cinnamon.
Stir together until all the ingredients are fully combined and form a smooth, creamy mixture.
Step 2: Add Toppings and Serve
When you are ready to serve, top the mixture with crumbled graham cracker and chopped pecans.
Sprinkle extra cinnamon on top for an added touch of flavor.
Enjoy your delicious pumpkin-flavored yogurt treat!
