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Hey there, yogurt lovers!
Want to enjoy a sweet treat that feels cozy and comforting? I’ve got just the thing for you!
Today, I’m diving into a delicious recipe for pumpkin pie Greek yogurt.
It’s creamy, packed with protein, and brings all those fall vibes in every spoonful!
Trust me, you’ll want to keep this one in your recipe collection.
Let’s get mixing!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup plain greek yogurt (low-fat is okay)
- 1 teaspoon vanilla essence
- 1 tablespoon pure maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin pie spice blend
- 1/2 teaspoon ground cinnamon, plus extra for topping
- 1 square crumbled cinnamon graham cracker
- 2 tablespoons chopped pecans
Step 1: Mix the Ingredients
In a small mixing bowl, combine Greek yogurt, vanilla, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon cinnamon.
Stir together until all the ingredients are fully combined and form a smooth, creamy mixture.
Step 2: Add Toppings and Serve
When you are ready to serve, top the mixture with crumbled graham cracker and chopped pecans.
Sprinkle extra cinnamon on top for an added touch of flavor.
Enjoy your delicious pumpkin-flavored yogurt treat!
