Hey there, dessert lovers!
Are you craving something sweet and cozy? I’ve got just the thing for you!
Today, I’m excited to share my pumpkin pie with a delicious Biscoff crust.
You heard it right—Biscoff! It adds a tasty twist that takes this classic dessert to a whole new level.
This pie is perfect for fall gatherings, holidays, or whenever you want a slice of yum.
Let’s dive into this delightful recipe!
| Preparation Time | 15-20 minutes |
| Cooking Time | 55-70 minutes |
| Total Time | 70-90 minutes |
| Level of Difficulty | Medium |
Ingredients
For the crust:
- 1 package Biscoff cookies (finely crushed, about 1 ½ cups)
- 1/2 tsp ground cinnamon
- 1/3 cup melted butter (I like Kerrygold unsalted butter for this)
For the filling:
- 1 can pumpkin puree (I use Libby’s pumpkin puree)
- 1 can sweetened condensed milk (gives better texture and moisture)
- 2 large eggs
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C).
This ensures that the oven is hot and ready when you need to start baking.
Step 2: Prepare the Cookie Crust
Finely crush Biscoff cookies in a food processor or blender until they become fine crumbs.
In a medium bowl, combine the crushed cookies with a pinch of cinnamon and melted butter.
Mix until well combined.
Press the mixture firmly into the bottom and up the sides of a 9″ pie dish to form an even crust.
Set the pie dish aside.
Step 3: Make the Pumpkin Filling
In a separate medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, and a pinch of salt until the mixture is smooth and well blended.
Pour the pumpkin filling into the prepared cookie crust, spreading it out evenly.
Step 4: Bake the Pie
Bake the pie at 400°F (200°C) for 5 minutes.
After 5 minutes, reduce the oven temperature to 350°F (175°C).
Continue baking for an additional 50-60 minutes, or until a knife inserted about an inch from the crust comes out clean.
This indicates that the filling is set.
Step 5: Cool, Garnish, and Serve
Once the pie is done baking, remove it from the oven and let it cool.
Garnish as desired before serving.
Fresh whipped cream makes for a delightful topping.
Enjoy your delicious Biscoff Pumpkin Pie!
