Hey friends!
Are you ready for a sweet treat? I’ve got a delicious recipe to share with you today!
It’s a pumpkin pie made with Bisquick. Yep, you heard that right!
This pie is creamy, spiced just right, and oh-so-easy to whip up. Perfect for fall gatherings or just a cozy night in.
Let’s dive into the recipe and make some dessert magic happen!
| Preparation Time | 10-15 minutes |
| Cooking Time | 55-60 minutes |
| Total Time | 65-75 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 tsp vanilla essence (use pure vanilla extract for best flavor)
- 1 can evaporated milk
- 1/2 cup Bisquick mix
- 2 tbsp soft unsalted butter (I like Kerrygold for this recipe)
- 2 large eggs
- 1 can pumpkin puree (I use Libby’s pumpkin puree)
- 3/4 cup sugar
- 2 1/2 tsp pumpkin pie spice
- whipped cream for garnish
Step 1: Prepare the Oven and Pie Plate
Preheat your oven to 350°F (175°C).
While the oven is preheating, spray a deep 8-inch pie plate with cooking spray to prevent sticking.
Step 2: Combine Ingredients
In a large mixing bowl, combine the following ingredients: sugar, Bisquick, melted butter, evaporated milk, eggs, pumpkin puree, pumpkin spice, and vanilla extract.
These should blend well together to create a smooth mixture.
Step 3: Mix the Batter
Using a hand mixer, blend the ingredients at medium speed until the mixture is well blended and smooth.
This should take about 2 minutes.
Make sure there are no lumps and that everything is fully incorporated.
Step 4: Pour and Bake
Pour the smooth pie mixture into the prepared pie plate.
Place the pie plate into the preheated oven and bake for 55 to 60 minutes.
The pie is ready when a knife inserted into the center comes out clean.
Step 5: Cool and Serve
Remove the pie from the oven and let it rest for about 30 minutes before cutting and serving.
You can enjoy this pie warm or cold, depending on your preference.
Slice and serve as desired.
Enjoy your delicious pumpkin pie!
