Hey friends!
Got a sweet tooth? You’re in for a treat today!
I’m sharing a fun twist on a classic dessert: pecan pie lasagna.
Yes, you heard that right—lasagna! It’s layers of flavor, sweetness, and all the pecan goodness you love.
Perfect for gatherings or just a special night in.
Trust me, this dessert will wow everyone! Let’s dive in!
Possible Ingredient Alternatives
Cream cheese can be substituted with Greek yogurt or mascarpone cheese for a lighter option or different flavor profile. Use equal amounts, but expect a slightly tangier taste with Greek yogurt. For a dairy-free alternative, consider cashew cream, using 1 cup of soaked cashews blended with 1/4 cup water for every 8 ounces of cream cheese.
Heavy cream can be replaced with coconut cream for a dairy-free version, maintaining richness while adding a subtle coconut flavor. Use the same amount as called for in the recipe. For a lower-fat option, try evaporated milk, using a 1:1 ratio.
Graham crackers can be swapped with digestive biscuits or vanilla wafers for a similar texture and flavor. For a gluten-free option, use gluten-free graham crackers or make a crust from crushed nuts and dates. Adjust the quantity to achieve the desired consistency for the lasagna layers.
| Preparation Time | 20-30 minutes |
| Cooking Time | 0 minutes |
| Total Time | 360-720 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 4000-4500
- Protein: 40-50 g
- Fat: 250-300 g
- Carbohydrates: 400-450 g
Ingredients
- Two softened 8-ounce packages of cream cheese
- 1/2 cup white sugar
- 1 cup heavy cream
- 4 1/2 cups full-fat milk
- Three 3.4-ounce boxes of vanilla pudding mix
- 2 teaspoons vanilla essence
- 1/4 cup toasted, chopped pecans
- 1/2 teaspoon kosher salt
- 1 1/2 cups toasted pecans
- 1/4 cup caramel, warmed until pourable, plus extra for topping
- 1/2 teaspoon cinnamon
- Small pinch of kosher salt
- 16 sheets of graham crackers
Step 1: Prepare the Cream Cheese Mixture
In a large bowl, use a hand mixer, or in the bowl of a stand mixer with the whisk attachment, beat together the cream cheese and sugar until the mixture is light and fluffy.
Gradually add heavy cream to the mixture while continuing to beat until you achieve stiff peaks.
This will be the creamy layer of your lasagna.
Step 2: Prepare the Pudding Mixture
In a medium bowl, whisk together the milk, pudding mix, and vanilla extract until well combined.
Gently fold in the pecans and a pinch of kosher salt into the pudding mixture.
Allow this mix to sit for approximately 5 minutes, giving it time to thicken slightly.
Step 3: Prepare the Pecan Topping
In another medium bowl, stir together whole pecans, caramel, cinnamon, and a pinch of salt until the nuts are well coated.
This will serve as the crunchy and flavorful topping for your dessert lasagna.
Step 4: Assemble the Lasagna
To begin assembling, spread a thin layer of the cream cheese mixture evenly across the bottom of a 9″-x-13″ baking dish.
Place a layer of graham crackers on top of this cream layer.
Follow with half of the pudding mixture, then add half of the cream cheese mixture on top.
Repeat these layers with the remaining graham crackers, the rest of the pudding mixture, and the final layer of cream cheese mixture.
Finally, top with the prepared pecans for a nutty, sweet finish.
Step 5: Chill and Serve
Cover the dish and refrigerate the assembled lasagna for at least 6 hours to allow the layers to set, or leave it overnight for the best results.
When ready to serve, drizzle additional caramel over the top for extra sweetness.
Enjoy this luscious, no-bake dessert lasagna with your friends and family!
