Hey there, holiday lovers!
Are you in the mood for something sweet and festive? I’ve got a treat for you!
Today, I’m sharing a super simple recipe for 3-ingredient no-bake Christmas fudge.
Yes, you heard that right—only three ingredients!
It’s creamy, chocolaty, and takes just a few minutes to make.
Perfect for gifting or enjoying yourself.
Let’s dive into the holiday spirit together!
Suggestions for Ingredient Substitution
Sweetened condensed milk can be replaced with a homemade vegan version using full-fat coconut milk and sugar, simmered until thick. This substitution caters to dairy-free diets while maintaining the fudge’s creamy texture. Adjust the sweetness to taste.
Semi-sweet chocolate chips can be swapped with dark chocolate chips for a richer flavor and potential health benefits. Alternatively, use white chocolate chips for a different taste profile. Ensure the chips are dairy-free if making vegan fudge.
Vanilla essence can be substituted with almond extract or peppermint extract for a festive twist. Use about half the amount of almond extract, as it’s stronger than vanilla. Peppermint extract pairs well with chocolate and adds a holiday touch to the fudge. Start with a small amount and adjust to taste, as these flavors can be potent.
| Preparation Time | 10-15 minutes |
| Cooking Time | 1 hour |
| Total Time | 1 hour 10-15 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 10-15 g
- Fat: 70-80 g
- Carbohydrates: 220-250 g
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- 2 cups chocolate chips, semi-sweet variety
- 1 teaspoon vanilla essence
- Optional: sprinkles for decoration
Step 1: Prepare the Baking Sheet
Line an 8-inch baking sheet with parchment paper, ensuring that the paper covers the bottom and sides for easy removal of the fudge later.
Step 2: Melt the Chocolate and Mix Ingredients
Add the sweetened condensed milk and chocolate chips to a large, microwave-safe bowl.
Microwave on high for 45 seconds, then stir the mixture.
If the chocolate chips have not fully melted, microwave for an additional 30 seconds.
Once fully melted and smooth, add the vanilla extract and stir until well combined.
Step 3: Transfer and Spread Fudge
Pour the fudge mixture onto the prepared, parchment-lined baking sheet.
Use a spoon or offset spatula to spread the mixture evenly across the sheet.
This will ensure uniform thickness of the fudge.
Step 4: Add Toppings
While the fudge is still wet, sprinkle any desired toppings or sprinkles over the surface.
Press them gently into the fudge so that they adhere well.
Step 5: Chill and Set the Fudge
Place the baking sheet in the refrigerator to allow the fudge to set.
This setting process will take approximately one hour.
Step 6: Slice and Serve
Once the fudge is set, remove it from the refrigerator.
Carefully lift it out of the baking sheet using the parchment paper.
Slice the fudge into squares and serve as desired.
For any leftovers, store them in an airtight container in the refrigerator for up to 2 days to maintain freshness.
