Hey there, dessert lovers!
Are you ready to indulge in something truly special? I’m excited to share a delicious recipe that will wow your taste buds!
Today, we’re diving into a rich and delightful pecan pie trifle.
It’s got all the flavors of classic pecan pie, layered in a fun and easy way.
Perfect for parties or just a sweet treat at home!
Let’s get started on this tasty dessert adventure!
Suggestions for Ingredient Substitution
Mascarpone cheese can be replaced with cream cheese for a similar texture and tangy flavor. Use a 1:1 ratio, but allow the cream cheese to soften at room temperature before mixing. Greek yogurt is another option for a lighter, tangier version, though it may slightly alter the consistency.
Heavy cream can be substituted with coconut cream for a dairy-free alternative. Use the same amount and chill the coconut cream before whipping. For a lower-fat option, try evaporated milk, reducing the quantity by about 25% to maintain the right consistency.
Spiced cookies can be swapped with graham crackers or digestive biscuits for a simpler flavor profile. Alternatively, use ginger snaps for a spicier kick. Crush the cookies to a similar texture as the original recipe specifies. For a gluten-free option, consider using gluten-free oatmeal cookies or a mixture of ground nuts and dates.
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 60-90 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2700-3000
- Protein: 24-30 g
- Fat: 200-220 g
- Carbohydrates: 300-350 g
Ingredients
- 125 grams pecan cookies
- 250 ml mascarpone cheese
- 250 ml heavy cream
- 1 packet vanilla sugar
- 175 grams spiced cookies
- 150 grams soft fudge
- 4 glasses for serving
Step 1: Prepare the Fudge
Begin by warming the fudge on low heat using a double boiler (placing a bowl over a pot of hot water) or in the microwave until it becomes liquid.
This process might take some time.
Allow the fudge to cool slightly so it’s easier to handle, but make sure it remains liquid.
Step 2: Whip Cream and Prepare the Mascarpone Mixture
Whip the heavy cream together with a packet of vanilla sugar until it is thick but still slightly soft.
Gently fold the whipped cream into the mascarpone to create a smooth and creamy mixture.
Stir well to ensure the mixture is evenly combined.
Step 3: Crush the Bastogne Cookies
Take the Bastogne cookies and crush them into coarse pieces.
You can do this by placing the cookies in a plastic bag and using a rolling pin or another heavy object to break them apart.
Step 4: Assemble the Trifles
Begin assembling the trifles by spreading a layer of the mascarpone mixture on the bottom of each glass.
Add a layer of crumbled Bastogne cookies on top of the cream in each glass.
Drizzle a bit of the liquid fudge over the cookies and sprinkle some chopped pecans.
Repeat this layering process again with the mascarpone, Bastogne, pecans, and fudge.
Step 5: Chill and Serve
Place the trifles in the refrigerator to chill for at least 1 hour before serving.
This will allow the dessert to set properly.
Serve chilled and enjoy this layered treat!
