Hey there, holiday lovers!
Are you searching for the perfect festive snack? Well, I’ve got something special for you!
Today, I’m excited to share my Christmas White Chocolate Chex Mix recipe.
It’s sweet, crunchy, and oh-so-decadent—perfect for parties or cozy nights at home.
Trust me, this treat will be a hit with everyone!
Let’s dive into the holiday spirit and get mixing!
Possible Ingredient Alternatives
Rice Chex cereal can be replaced with corn Chex or a gluten-free rice cereal for those with gluten sensitivities. These alternatives maintain the crispy texture and neutral flavor of the original. White chocolate chips can be substituted with dark or milk chocolate chips for a different flavor profile. If using darker chocolate, reduce the amount slightly as it has a stronger taste. For a dairy-free option, use carob chips or vegan white chocolate chips. Holiday M&M candies can be swapped with dried cranberries or chopped dried apricots for a healthier twist. These alternatives add natural sweetness and a festive color to the mix. Adjust quantities to taste, as dried fruit is more concentrated in flavor than candy.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3000-3400
- Protein: 40-50 g
- Fat: 160-180 g
- Carbohydrates: 400-450 g
Ingredients
For the mix:
- 1 cup peanuts (salted for best flavor)
- 1.5 cups mini saltine crackers
- 3 cups rice chex cereal
- 2 cups mini pretzel twists (adds a nice salty crunch)
For the coating:
- 1/2 cup icing sugar (sifted to prevent lumps)
- 2 tsp coconut oil
- 10 oz white chocolate chips (Ghirardelli melts smoothly)
For the additions:
- festive sprinkles (adds a pop of color for the holidays)
- 1 cup holiday M&M candies
- 1 cup mini marshmallows
Step 1: Combine Dry Ingredients
Start by adding the Chex, pretzels, saltines, and peanuts into a large mixing bowl.
Ensure they are well mixed together to create an even distribution of all the dry ingredients.
Step 2: Melt the White Chocolate
In a separate microwave-safe bowl, combine the white chocolate and coconut oil.
Microwave this mixture in 30-second increments, stirring in between, at 50% power until the chocolate is fully melted.
Alternatively, you can melt the chocolate using a double boiler if preferred.
Stir until smooth.
Step 3: Coat the Dry Ingredients
Pour the melted white chocolate over the bowl of mixed Chex, pretzels, saltines, and peanuts.
Immediately mix everything together thoroughly, ensuring each piece is evenly coated with the white chocolate.
Step 4: Add Additional Ingredients
Once all the dry ingredients are coated with white chocolate, add the powdered sugar to the bowl and toss again to incorporate.
Afterwards, add the marshmallows and M&Ms to the mixture and give it a final toss to distribute evenly.
Step 5: Cool and Serve
Transfer the mixture onto a baking sheet, spreading it out into an even layer.
Allow it to cool and set for about 30 minutes.
If you’d like, top with Christmas sprinkles for a festive touch.
Once cooled, your treat is ready to enjoy!
