Hey there, seafood lovers!
Are you ready to whip up something delicious?
Today, I’m sharing a classic dish that never disappoints: shrimp scampi.
It’s quick to make, packed with flavor, and perfect for impressing your friends or enjoying a cozy night in.
Trust me, once you try this recipe, it’ll become a go-to in your kitchen!
Let’s dive into this scrumptious goodness! 🦐✨
Suggestions for Ingredient Substitution
For a vegetarian or vegan option, replace shrimp with king oyster mushrooms sliced into medallions. They provide a similar texture and can absorb flavors well. Adjust cooking time as mushrooms typically cook faster than shrimp.
Butter can be substituted with additional olive oil or a plant-based butter alternative to make the dish dairy-free. Use the same amount as called for in the recipe.
White wine adds acidity and depth to the sauce. For an alcohol-free version, use chicken or vegetable broth mixed with a splash of white wine vinegar. This maintains the flavor profile while omitting alcohol. Use the same quantity as the original recipe. For those avoiding gluten, ensure the broth is gluten-free.
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 70-80 g
- Fat: 40-50 g
- Carbohydrates: 60-70 g
Ingredients
- 1 1/2 pounds fresh shrimp
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon and 1/2 garlic
- Zest of 1 lemon
- 1/3 cup white wine
- Juice of most of 1 lemon
- Salt
- Minced parsley
- Fresh spaghetti
- Lemon wedge (for serving)
Step 1: Prepare the Garlic and Shrimp
Begin by smashing and mincing about 1.5 tablespoons of garlic (or more to taste) and set it aside for later use.
Next, peel 1.5 pounds of fresh shrimp by removing the carapace, starting from the bottom, and leaving the tails on if desired for presentation.
Devein the shrimp by making a shallow incision along the top of each shrimp and carefully removing the digestive tract.
Once cleaned, pat the shrimp dry with paper towels to ensure they cook properly without steaming.
Step 2: Start the Sauce Base
In a large pan, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until both are melted and combined.
Zest a lemon and add the zest directly into the pan, infusing the oil and butter with aromatic lemon oils.
Step 3: Sauté Garlic and Simmer Wine
Add the minced garlic into the pan and sauté for about 1 minute, being careful not to let it burn as burnt garlic can taste bitter.
Pour in about 1/3 cup of white wine and season with salt to taste.
Squeeze in the juice from most of the lemon, stirring the mixture, and allow it to simmer and reduce by half, concentrating the flavors.
Step 4: Cook the Shrimp in the Sauce
Once the sauce has reduced, carefully add the shrimp to the pan, ensuring to arrange them with some space in between for even cooking.
You may need to cook in batches if necessary.
Cook the shrimp for approximately 2 minutes, then turn them over and continue cooking until they become fully opaque, indicating they are done.
Step 5: Plate and Garnish
Remove the pan from heat once the shrimp are cooked through and tender.
Chop some fresh parsley and set it aside.
Plate the cooked shrimp over a bed of fresh spaghetti, allowing the sauce to coat the pasta.
Generously sprinkle the chopped parsley over the shrimp as a garnish.
Serve with a lemon wedge on the side for an extra burst of freshness if desired.
