Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, friends!
Looking for a dish that’s easy to whip up and packed with flavor? You’ve come to the right spot!
Today, I’m excited to share my go-to recipe for rotisserie chicken quiche.
It’s creamy, savory, and makes use of that delicious rotisserie chicken you love.
Perfect for brunch, lunch, or even dinner!
Let’s dive right in and make something yummy together!
Ingredient Substitutions
For the pastry dough, whole wheat flour can replace all-purpose flour to increase fiber content and add a nutty flavor. Use 1 3/4 cups whole wheat flour, as it absorbs more liquid than all-purpose. Coconut oil can substitute butter for a dairy-free option, using the same amount and chilling it before use. For the filling, silken tofu can replace eggs for a vegan version. Blend 1 1/2 cups silken tofu with 1/4 cup chickpea flour to achieve a similar texture and binding properties. Plant-based milk and cream alternatives, such as unsweetened almond milk and cashew cream, can be used in place of dairy milk and cream. Adjust seasoning as needed, as plant-based alternatives may alter the overall flavor slightly.
| Preparation Time | 30-45 minutes |
| Cooking Time | 50-60 minutes |
| Total Time | 80-105 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 85-95 g
- Fat: 145-155 g
- Carbohydrates: 160-170 g
Ingredients
- ### for the simple pastry dough:
- – 2 cups all-purpose flour
- – 2/3 cup unsalted butter
- – 1 teaspoon salt
- – 2 to 3 tablespoons ice water
- ### for the quiche filling:
- – 6 large eggs
- – 2/3 cup thick cream
- – 1 cup full-fat milk
- 50 grams grated gruyere cheese (about 1/2 cup)
- – 1 cup shredded rotisserie chicken
- – 1 small yellow onion, sliced thinly
- – 1 teaspoon salt
- – 1 teaspoon black pepper
- – 1 tablespoon chopped parsley
Step 1: Prepare the Dough
Begin by gathering all your ingredients.
In a food processor, pulse together the flour, butter, and salt until you achieve pea-sized crumbs.
Gradually add ice water into the mixture until soft crumbs form.
You should be able to squeeze these crumbs together to create a cohesive dough.
Step 2: Chill the Dough
Shape the dough into a large disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
You can leave it in the refrigerator for up to 3 days if preparing in advance.
This step allows the dough to rest and the butter to solidify, making it easier to roll out later.
Step 3: Preheat and Roll Out the Dough
Preheat your oven to 400°F.
On a well-floured, clean surface, roll out the pastry dough into a large circle, approximately 16 inches across.
Carefully roll up the dough and unroll it over the top of a 9-inch springform pan.
Press the dough evenly into the bottom and up the sides of the pan, then use a fork to prick the bottom of the crust in several spots.
Step 4: Blind Bake the Crust
Place a large piece of parchment paper over the pan and fill it with pie weights, ensuring the weight covers the entire bottom of the crust.
Bake the crust in the oven for 15 minutes until it is lightly golden.
Remove the pie weights and parchment paper and bake the crust for an additional 5 minutes to ensure it is partially cooked through.
Step 5: Prepare and Add the Filling
Lower the oven temperature to 350°F.
In a bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and well combined.
Gently fold in the chicken, Gruyere cheese, onion, salt, pepper, and parsley.
Pour this custard mixture into the cooled pie crust, spreading it evenly.
Step 6: Bake and Serve the Quiche
Bake the filled quiche for about 30 minutes or until it is lightly golden and puffed.
Test for doneness by inserting a knife into the center; if it comes out clean, the quiche is done.
Upon firming up on top, carefully remove the springform ring.
Slice the quiche and serve immediately for a delicious meal!
