Looking for a new way to make ground chicken that isn’t boring? These chicken kebabs are the answer to your weeknight dinner prayers. Made with simple spices and fresh herbs, they’re juicy on the inside with just the right amount of char on the outside. Whether you grill them outdoors or cook them under the broiler, these kebabs are perfect for busy families who want something different from the usual chicken dishes. Trust me, once you try making these, they’ll become a regular in your dinner rotation.
Ingredient Substitutions
Ground chicken can be replaced with ground turkey for a similar lean protein option. Turkey has a slightly different flavor profile but maintains the dish’s texture and nutritional value. Use the same amount as called for in the recipe. For a plant-based alternative, finely chopped mushrooms or crumbled firm tofu can be used, though cooking times may need to be adjusted.
Butter can be substituted with olive oil or ghee for those avoiding dairy. Use about 3 tablespoons of oil or ghee in place of 4 ounces of butter. These alternatives provide similar richness and help bind the ingredients together. For a lower-fat option, consider using half the amount of avocado oil.
Saffron, while difficult to replicate, can be substituted with a pinch of turmeric for color and a subtle earthy flavor. Alternatively, a combination of paprika and cumin can provide a similar warm, complex taste. Use about 1/4 teaspoon of turmeric or a mix of 1/8 teaspoon each of paprika and cumin for every pinch of saffron called for in the recipe.
| Preparation Time | 20-30 minutes |
| Cooking Time | 15-30 minutes |
| Total Time | 35-60 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1600-1800
- Protein: 160-180 g
- Fat: 100-120 g
- Carbohydrates: 30-40 g
Ingredients
For the kebabs:
- 2 lb ground chicken
- 1/4 tsp chili powder (for a subtle warmth)
- 0.7 oz unsalted butter (room temperature for easy mixing)
- 1 1/2 tsp black pepper
- 8.8 oz yellow onion (finely grated)
- 1 1/2 tsp salt (fine sea salt is best)
For assembly and grilling:
- room-temperature water
- melted butter (I like Kerrygold unsalted butter for this)
- liquid saffron (for basting and color)
Step 1: Prepare the Ingredients
Gather all the ingredients you will need to make the chicken kebabs: 2 pounds (750 grams) of ground chicken (a blend of breasts and thighs works well), 200-250 grams of grated onion (ensure the juice is removed), 1.5 teaspoons of salt, 1.5 teaspoons of black pepper, 1/4 teaspoon of chili powder, 4 ounces (20 grams) of butter at room temperature, some melted butter, and liquid saffron for flavoring.
Step 2: Mix the Base Ingredients
In a large bowl, combine the ground chicken with the grated onion.
Make sure to properly extract the juice from the grated onion before mixing, either by squeezing by hand or using a cheesecloth.
Add the salt, black pepper, chili powder, and room temperature butter to the mixture.
Mix thoroughly for about 4-5 minutes until everything is well combined.
Step 3: Incorporate Saffron and Refine the Mixture
Add a small amount of liquid saffron to the chicken mixture and mix again to integrate the flavor.
Continue mixing the meat mixture for another 5 minutes, ensuring it becomes sticky and well blended.
This step is crucial for achieving the right texture and flavor balance.
Step 4: Form the Kebabs
Wet your hands with room temperature water to keep the meat mixture from sticking to your fingers.
Take about 80-90 grams of the mixture and shape it into a ball.
Carefully press the meat onto a skewer, gently flattening it to form a thin, even layer.
Repeat this process with the rest of the meat mixture until all kebabs are prepared.
Step 5: Grill the Kebabs
Ensure your grill is preheated to a high temperature.
Place the skewered kebabs onto the grill, turning them frequently to prevent burning and to ensure they are cooked evenly on all sides.
Baste with melted butter occasionally to keep them moist and flavorful.
Step 6: Serve and Enjoy
Once the kebabs are cooked through and have a nice char, remove them from the grill.
Serve these delicious chicken kebabs with grilled tomatoes on the side for a complete meal.
Enjoy the flavors and juiciness of the perfectly grilled kebabs!
