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Growing up, my grandmother always made these amazing breakfast sausage patties from scratch. I used to think it was some complicated process that only she could master. For years, I stuck to store-bought patties, thinking homemade ones were out of my league.
But here’s the thing – I was totally wrong. Making your own pork sausage patties is actually pretty straightforward, and the results are so much better than anything from the grocery store. Once you know the right mix of seasonings and a few simple steps, you’ll wonder why you didn’t try making them sooner.
Ingredient Substitutions
For the pork mince, ground turkey or chicken can be used as a leaner alternative. These options maintain a similar texture while reducing fat content. Adjust cooking time slightly, as poultry may cook faster than pork. Plant-based ground meat substitutes can work for a vegetarian version, though texture and flavor will differ.
The dried herbs (sage and thyme) can be replaced with fresh herbs for a more vibrant flavor. Use about three times the amount of fresh herbs compared to dried. Alternatively, Italian seasoning blend can substitute both sage and thyme for convenience.
Olive oil can be substituted with avocado oil or grapeseed oil for a higher smoke point when cooking at high temperatures. These oils have neutral flavors and similar health benefits. For a lower-fat option, use cooking spray or a non-stick pan to reduce or eliminate added oil.
| Preparation Time | 10-15 minutes |
| Cooking Time | 8-10 minutes |
| Total Time | 18-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1000
- Protein: 80-90 g
- Fat: 60-70 g
- Carbohydrates: 20-30 g
Ingredients
- 500g pork mince (ground pork)
- 1 tsp dried ground sage
- 1/2 tsp dried thyme
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 3/4 tsp cooking/kosher salt
- 1/2 tsp sugar (optional)
- 2 tbsp olive oil
- Ketchup
Step 1: Combine Pork and Spices
In a large bowl, place 500g (1 lb) of pork mince (ground pork).
Add the following spices to the bowl: 1 teaspoon of dried ground sage, 1/2 teaspoon of dried thyme (crushed with your fingers), 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1 teaspoon of black pepper, 3/4 teaspoon of cooking or kosher salt (or 1/2 teaspoon of table salt), and 1/2 teaspoon of sugar (optional).
Use your hands to thoroughly mix the ingredients, ensuring the spices are evenly distributed throughout the pork mince.
Step 2: Shape the Patties
Divide the seasoned pork mixture into 8 equal parts.
Roll each portion into a ball and then press it down to form a patty about 1 cm (0.4 inches) thick.
To prevent doming during cooking, make a slight dent in the middle of one side of each patty with your fingers.
Step 3: Prepare and Heat the Pan
Heat 2 tablespoons of olive oil in a non-stick pan over medium-high heat.
Allow the oil to become hot before adding the patties to ensure a nice sear and golden color.
Step 4: Cook the Patties
Once the oil is hot, carefully add the patties to the pan.
Cook each patty for about 2 minutes on one side until golden brown.
Flip the patties and cook for another 2 minutes on the other side, gently pressing down to ensure even cooking, but be careful not to squeeze out the juices.
Step 5: Serve and Enjoy
When the patties are cooked through, remove them from the pan and serve hot.
Pair them with ketchup, and optionally, garnish with parsley for a pleasing presentation.
Enjoy your flavorful homemade patties!
