Looking for a foolproof dessert that doesn’t require turning on the oven? We’ve all been there – especially during those busy holiday seasons when your kitchen is already working overtime, or on those hot summer days when the last thing you want is more heat in the house.
These no-bake Oreo truffles are the perfect solution: they’re incredibly easy to make, require just a handful of ingredients, and always end up being the first treat to disappear at any gathering or party.
Why You’ll Love These Oreo Truffles
- No-bake convenience – No need to turn on the oven – these truffles come together right on your countertop in just a few simple steps.
- 5-ingredient simplicity – With just Oreos, cream cheese, chocolate, and some sprinkles, you can create these impressive little treats using ingredients you might already have.
- Make-ahead friendly – These truffles store well in the fridge for up to a week, making them perfect for preparing before parties or gatherings.
- Kid-friendly activity – Rolling the truffles and adding sprinkles is a fun way to get kids involved in the kitchen – plus they’ll love eating their creations!
What Kind of Oreos Should I Use?
Regular Classic Oreos are perfect for this recipe, but you’ve got plenty of options to mix things up. Double Stuf Oreos will work just fine too, though they might make your truffles a bit sweeter and creamier. If you’re feeling adventurous, you could try using different Oreo flavors like Mint, Golden, or even seasonal varieties – just keep in mind that whatever flavor you choose will come through in your finished truffles. For the best results, make sure your Oreos are fresh and crisp, as stale cookies can affect the texture of your truffles. When crushing the cookies, aim for really fine crumbs to ensure your truffles have a smooth, even texture.
Options for Substitutions
This easy no-bake treat can be customized with several simple swaps:
- Oreo cookies: While regular Oreos give the classic taste, you can experiment with different Oreo flavors like mint, golden, or peanut butter. You could also try using other sandwich cookies like Nutter Butters or chocolate cream-filled cookies, just keep the amount the same.
- Cream cheese: Regular cream cheese works best here, but you can use reduced-fat cream cheese if you prefer. Mascarpone cheese is another good option that will give you a similar texture. Just make sure whatever you use is at room temperature for easy mixing.
- Chocolate chips: Feel free to swap the bittersweet chips with milk chocolate or semi-sweet chips based on your taste. For the white chocolate, you can use vanilla candy melts or almond bark – they actually tend to be easier to work with than white chocolate chips.
- Sprinkles: The fun part about decoration is that you can use anything! Try crushed Oreos, chopped nuts, coconut flakes, or colored sugar instead of sprinkles. You can even leave them plain if you prefer.
Watch Out for These Mistakes While Making
The biggest challenge when making Oreo truffles is getting the right consistency – if your cream cheese isn’t properly softened, you’ll end up with lumpy truffles that are hard to shape, so leave it out at room temperature for at least 30 minutes before starting. Another common mistake is not crushing the Oreos finely enough – large cookie chunks will make your truffles fall apart, so pulse them in the food processor until they’re fine crumbs, or place them in a sealed bag and crush them thoroughly with a rolling pin. When it comes to dipping, working with chocolate that’s too hot can make your truffles melt and lose their shape – instead, melt your chocolate slowly in 30-second intervals in the microwave, stirring between each interval, and let it cool slightly before dipping. For the smoothest coating, don’t forget to tap off excess chocolate and let each layer set completely in the fridge before adding a second coat or decorations.
What to Serve With Oreo Truffles?
These sweet little Oreo truffles are perfect for serving at parties or gatherings alongside other bite-sized treats. They pair really nicely with a cold glass of milk or a hot cup of coffee – the contrast between the cold, creamy truffle and warm drink is so good! For a dessert spread, try placing them next to some fresh berries or fruit to balance out the richness, or serve them as part of a cookie platter with other favorites like chocolate chip cookies or brownies. If you’re making these for a party, I like setting them up on a dessert board with some vanilla ice cream on the side – guests can enjoy them on their own or crumble them over their ice cream.
Storage Instructions
Keep Cool: These Oreo truffles need to stay cool to maintain their shape and texture. Pop them in an airtight container and keep them in the fridge for up to 2 weeks. I like to place wax paper between layers to prevent them from sticking together.
Freeze: Want to make these ahead? These little treats freeze really well for up to 3 months. Just place them in a freezer-safe container with parchment paper between layers. They’re perfect for pulling out whenever unexpected guests drop by!
Serve: When you’re ready to enjoy frozen truffles, transfer them to the fridge the night before. For the best taste and texture, let them sit at room temperature for about 15 minutes before serving – this allows the chocolate coating to soften slightly and the center to become perfectly creamy.
| Preparation Time | 15-20 minutes |
| Cooking Time | 0-10 minutes |
| Total Time | 30-50 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 10-15 g
- Fat: 60-70 g
- Carbohydrates: 160-180 g
Ingredients
For the truffles:
- 4 oz cream cheese (softened, full-fat preferred)
- 25 Oreo cookies (finely crushed for best texture)
For the coating:
- 1/2 cup bittersweet chocolate chips (I use Ghirardelli)
- 1/2 cup white chocolate chips (good quality for smooth melting)
For the garnish:
- sprinkles (optional, for festive decoration)
Step 1: Prepare the Oreo Cookie Crumb Mixture
Start by placing 25 chocolate Oreo cookies into a food processor.
Process them until they are ground into fine crumbs.
Add 4 ounces (1/2 block) of room-temperature cream cheese to the cookie crumbs and mix until fully combined.
Continue mixing until the mixture forms a moist ball on the side of the food processor.
Step 2: Form the Truffle Balls
With a medium cookie scoop, portion out scoops of the truffle mixture.
Roll each scoop between your palms to form smooth balls.
Place each truffle on a piece of parchment paper.
Continue this process until you have about 15 truffles.
Once shaped, refrigerate the truffles for 15 minutes to allow them to firm up.
Step 3: Melt the Chocolate
In two separate microwave-safe bowls, melt 1/2 cup of bittersweet chocolate chips and 1/2 cup of white chocolate chips.
Microwave in 30-second intervals, stirring after each, until both chocolates are fully melted and smooth.
Step 4: Coat the Truffles in Chocolate
Remove the chilled Oreo truffles from the refrigerator.
Dip each truffle into the melted chocolate, using a fork to turn it around for an even coat.
Carefully scoop it out with the fork, allowing the excess chocolate to drip off, and place it back onto the parchment paper.
Step 5: Add Toppings and Finalize
While the chocolate coating is still melted, add any desired sprinkles or toppings such as rainbow sprinkles, mini chocolate balls, or sanding sugar.
Allow the chocolate on the truffles to harden before serving.
To expedite the hardening process, place the truffles in the fridge for about 30 minutes.
Step 6: Serve
Once the chocolate has set, your Oreo truffles are ready to serve.
Enjoy these delightful treats at room temperature or directly from the fridge for a slightly firmer texture.
