Easy Valentine’s Oreo Bark

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Here is my favorite Valentine’s Day treat, with a super easy white chocolate bark loaded with crushed Oreos and festive pink and red sprinkles.

This Oreo bark has become my go-to February dessert for class parties and gifts. I always make an extra batch because it disappears so quickly at home. Nothing says “I love you” quite like chocolate and cookies combined, right?

What Kind of Almond Bark Should I Use?

For this recipe, you’ll want to use white almond bark (also called vanilla-flavored candy coating), which you can find in the baking aisle of most grocery stores. Despite its name, almond bark doesn’t actually contain any almonds – it’s just a type of candy coating that’s perfect for melting and setting up firm at room temperature. You can choose either the block form or the wafer form – both will melt equally well, though some bakers prefer the wafers since they’re pre-portioned and melt a bit faster. Just make sure to avoid using white chocolate chips as a substitute, since they don’t melt as smoothly and won’t set up with the same snap that makes bark so satisfying.

Options for Substitutions

This sweet treat is pretty adaptable – here are some easy swaps you can try:

• Almond bark: If you can’t find almond bark, white chocolate chips or white candy melts work great too. Just remember to add 1 teaspoon of oil per cup of chips to help with melting and smoothness.
• OREO cookies: Regular OREOs are classic, but feel free to use any cream-filled sandwich cookies. Try different OREO flavors like Double Stuf or even chocolate cream for a twist. Just keep the amount the same.
• Candy wafers: No red or pink candy wafers? Use regular candy melts in any color you like, or try melting down red and pink chocolate chips with a bit of oil for the same effect.
• Valentine’s M&Ms: These add a nice touch but you can swap them with any seasonal M&Ms, or try using sprinkles, chopped nuts, or even crushed candy canes for a different look and taste.
• Vegetable oil: Coconut oil or shortening work just as well to thin out your chocolate and make it smoother for dipping. Use the same amount as called for in the recipe.

Watch Out for These Mistakes While Making

The biggest challenge when making Oreo bark is incorrectly melting the almond bark – heating it too quickly or at too high a temperature can cause it to seize up and become grainy, so always melt it slowly in 30-second intervals in the microwave, stirring between each interval.

When it comes to the candy wafers, adding a teaspoon of vegetable oil per color helps achieve the perfect consistency for drizzling, and make sure to let each layer set completely before adding the next one to prevent the colors from bleeding together.

A common mistake is breaking up the Oreos too finely – you want chunks rather than crumbs to give your bark that perfect texture and visual appeal, so aim for pieces about the size of a quarter.

For the cleanest breaks when cutting your finished bark, let it set completely at room temperature (about 1 hour) rather than rushing the process in the refrigerator, which can cause the bark to crack unevenly or develop condensation.

What to Serve With Oreo Bark?

This sweet Oreo bark makes a perfect addition to any dessert spread or candy dish! Since it’s quite rich, I like to serve it alongside some lighter treats like fresh strawberries or raspberries to balance out the sweetness. A hot cup of coffee or cold glass of milk pairs wonderfully with this candy bark, helping to cut through the richness of the chocolate and cookies. For a fun dessert party setup, try breaking the bark into smaller pieces and serving it as part of a sweets platter with other Valentine’s treats like chocolate-covered strawberries and heart-shaped cookies.

Storage Instructions

Keep Fresh: Your Valentine’s Oreo Bark stays perfectly crisp in an airtight container at room temperature for up to 2 weeks. I like to place pieces of parchment paper between layers to prevent them from sticking together. Keep it away from direct sunlight or heat to avoid any melting!

Refrigerate: If your kitchen runs warm, you can pop the bark in the fridge in a sealed container. It’ll stay fresh for up to 3 weeks this way. Just remember that cold bark might develop some condensation if left out too long, so grab what you need and return the rest to the fridge.

Gift Packaging: Planning to give this as a gift? Pack the pieces in cute cellophane bags or decorative tins lined with parchment paper. They’ll stay fresh for about a week this way, making them perfect for Valentine’s Day treats!

Preparation Time	10-15 minutes
Cooking Time	15-20 minutes
Total Time	70-80 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2200-2500
• Protein: 20-25 g
• Fat: 100-120 g
• Carbohydrates: 320-350 g

Ingredients

• 12 oreo cookies
• 24 oz almond bark, chopped into pieces
• 1/3 cup red candy wafers
• 1/3 cup bright pink candy wafers
• 2 tablespoons vegetable oil, split
• 1/4 cup valentine’s day-themed m&m candies

Step 1: Prepare the OREO Base

Twist the OREO cookies in half and arrange them in a rectangle formation, 6 cookies long by 4 cookies wide, on a Silpat or wax paper-lined baking sheet.

This will act as the base for your candy creation.

Step 2: Melt the Almond Bark

In a microwave-safe bowl, melt the almond bark by heating it for one minute, then stir.

Continue to microwave in 30-second intervals, stirring each time, until it is fully melted and smooth.

Step 3: Prepare the Candy Melts

In a small bowl, add the red candy melts and half of the oil.

In another small bowl, add the pink candy melts and the remaining oil.

Microwave both bowls for 30 seconds, then stir using different spoons.

Continue to heat and stir every 30 seconds until all candy melts are completely melted and smooth.

Step 4: Assemble and Decorate the Candy Base

Beginning in the center of your cookie arrangement, slowly pour the melted almond bark over all the cookies, ensuring they are completely covered.

Be careful not to let the candy overflow off the edge of the Silpat or wax paper.

Using a spoon, drizzle the red and pink melted candy over the almond bark in a random fashion.

Add randomness by dropping M&M candies over the melted candy.

Step 5: Cool and Cut

Transfer the baking sheet to the refrigerator and let the candy cool for one hour, allowing it to fully set.

Once chilled, use a knife to cut the set candy into random shapes and triangles for a creative and delectable treat.