When it comes to weeknight dinners, pork casseroles have saved me more times than I can count. There’s something so comforting about pulling a hot, bubbling dish straight from the oven, especially after a long day. And the best part? Most of the prep work happens while I’m already in the kitchen making lunch for the next day.
I’ve learned that casseroles are perfect for those nights when I want a home-cooked meal but don’t want to juggle multiple pots and pans. Just layer everything in one dish, pop it in the oven, and let it do its thing while I help with homework or catch up on emails. Plus, my family always gets excited when they smell a pork casserole baking – it’s like a warm hug from the kitchen.
Whether you’re craving something creamy with mushrooms and rice, or looking for a cheesy potato and pork combo, I’ve got a casserole recipe that’ll fit the bill. The leftovers are just as good the next day, too – if there are any!
Best Pork Chop Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, sliced thinly (around 4 pounds)
- 3 tablespoons butter (extra for topping if preferred)
- 3 tablespoons all-purpose flour
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1 3/4 cups chicken stock
- 2 tablespoons olive oil
- 6 to 8 pork loin chops, boneless
- Chopped parsley and paprika (for topping)
Total Time: 85-100 minutes
Grab your favorite casserole dish and make this comforting pork chop and potato bake. Layer thinly sliced potatoes with a simple homemade sauce, then top with seasoned pork chops for a dinner that’s both filling and family-friendly. The potatoes turn tender and creamy while the pork chops cook up nice and juicy. Feel free to add extra vegetables like carrots or peas between the layers, and don’t forget to sprinkle some parsley on top before serving.
Cheesy Pulled Pork Hashbrown Casserole
Ingredients:
- 2 tablespoons cooking oil
- 2 cups hash browns (frozen or fresh)
- 1/4 cup minced white onion
- 1 teaspoon kosher salt
- 1 cup pulled pork with bbq sauce
- 3-4 eggs
- 1/2 cup shredded sharp cheddar cheese
- Chopped scallions (for garnish)
Total Time: 25-35 minutes
This cheesy pulled pork hashbrown casserole is warm, filling, and loaded with comfort. Crispy hashbrowns and tender pulled pork are layered with melted sharp cheddar and soft-cooked eggs, creating a satisfying mix of textures and flavors. The BBQ sauce adds a hint of sweetness, while fresh scallions bring a pop of freshness to each bite.
It’s perfect for weekend brunch with the family, and any leftovers make an excellent breakfast the next morning.
Delicious Pork Chop and Rice Casserole
Ingredients:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups beef broth, low in sodium
- 1 cup long grain white rice, uncooked
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1/4 teaspoon onion powder
- 4 thick-cut pork chops with bone (each approximately 1 lb.)
- 1 packet (1 oz) onion-flavored soup or dip mix (alternative seasoning options available)
- Optional garnish: chopped fresh parsley or basil
Total Time: 90-110 minutes
Grab your baking dish for this cozy pork chop and rice dinner that practically makes itself. Mix cream of mushroom soup with broth and uncooked rice, then lay seasoned pork chops on top and let the oven do the work. The rice soaks up all the tasty juices while cooking, and the pork stays nice and tender. Feel free to swap in your favorite seasonings or use chicken broth if that’s what you have on hand. A sprinkle of fresh herbs on top makes it look like you spent hours in the kitchen.
Delicious Pork Loin Enchiladas
Ingredients:
- 2 pounds pork tenderloin (1 large or 2 smaller pieces)
- 5 garlic cloves (minced or crushed)
- 3 tablespoons fresh sage, finely chopped (or 1 tablespoon dried)
- 1 teaspoon coarse salt (to taste)
- 1/4 teaspoon black pepper, freshly ground
- 6 tablespoons olive oil (split)
- 1 pound tomatillos (husked, cleaned, and rinsed)
- 2 garlic cloves (whole, peeled)
- 2 serrano or jalapeño peppers (to taste)
- 3/4 cup raw, hulled pumpkin seeds
- 1/2 teaspoon coarse salt (to taste)
- 1/2 cup white onion, roughly chopped
- 3 romaine lettuce leaves (cleaned, dried, torn into pieces)
- 1 1/2 cups cilantro leaves (and upper stems)
- 1 cup parsley leaves (and upper stems)
- 2 tablespoons canola or safflower oil
- 1 1/2 cups juices from the cooked pork (or replace with chicken broth or water)
- 12 corn tortillas
- Radish pico for topping
Total Time: 80-140 minutes
These enchiladas take pork tenderloin to a whole new level with a homemade green sauce that’s both fresh and comforting. The tomatillos and pumpkin seeds create a sauce that’s different from your usual red enchilada sauce, while fresh herbs like sage, cilantro, and parsley add layers of flavor. The key is cooking the pork until it’s tender enough to shred, then letting it soak up all those tasty juices before rolling it into corn tortillas.
Easy Cabbage Roll Casserole
Ingredients:
- 1 pound minced pork
- 1 large chopped onion
- 3 minced garlic cloves
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon pepper (adjust to taste)
- 1 tablespoon dill (dried)
- 1 teaspoon paprika
- 1 cup uncooked rice
- 1 cup crushed tomato
- 4 cups chicken stock
- 1 tablespoon olive oil
- 1 large shredded or coarsely chopped cabbage
- 2 cups shredded monterey jack cheese
Total Time: 75-90 minutes
This casserole takes all the flavors of traditional stuffed cabbage rolls but skips the fussy rolling step. The pork and rice cook together with shredded cabbage in a savory tomato broth, creating tender layers that remind you of the original dish. The key is letting everything simmer until the cabbage softens and the rice absorbs all those good flavors. A layer of melted monterey jack on top adds a comfort food finish that makes this a family-friendly meal.
Easy Pork Chop Casserole Recipe
Ingredients:
- 1 lb thin pork chops
- 2 medium onions
- 6 potatoes
- 4 oz cheddar cheese
- 4 oz havarti or gouda cheese
- 4 oz parmesan cheese
- 0.5 cup mayonnaise
- 1 cup sour cream
- Salt to taste
- Pepper to taste
- Oregano to taste
- Smoked paprika to taste
Total Time: 95-110 minutes
This comforting pork chop casserole brings together everything we love about a good home-cooked meal (hello, three kinds of cheese!).
Made with tender pork chops, layers of sliced potatoes and onions, and a rich, creamy sauce that combines mayo and sour cream, all topped with a blend of cheddar, havarti, and parmesan cheese – I’m pretty sure this dish will become your new go-to dinner when you need something that’ll make everyone happy at the table.
Easy Pulled Pork Casserole
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion (about 1 medium)
- 2 celery stalks, diced
- 1/2 sweet bell pepper, diced
- 2 large garlic cloves
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups braising liquid from hatch chile pork (or low-sodium chicken broth)
- 1/2 cup full-fat milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 to 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- 4 ounces shredded cheddar cheese (or use monterey jack, colby, mozzarella, or another melty cheese)
- 3 cups hatch chile pulled pork (or leftover pork, chicken, or beef)
- 1/2 pound penne pasta (cooked to al dente, rinsed, and drained)
- 6 slices smoked gouda cheese (optional but recommended)
- 1/2 cup chopped roasted hatch chiles (choose mild or preferred heat level)
- 1/4 cup chopped cilantro
- 1 slice bread
- 1 teaspoon butter
- 2 parsley sprigs
Total Time: 50-65 minutes
This pulled pork casserole takes comfort food to a new level by combining tender, shredded pork with al dente pasta in a creamy, cheesy sauce. The hatch chiles add just the right amount of kick, while the mix of cheddar and smoked gouda creates a rich, melty topping. What makes this dish work so well is using the braising liquid from the pork, which adds depth to the sauce. It’s the perfect way to give leftover pulled pork a second life.
Easy Stuffed Cabbage Casserole
Ingredients:
- 1 lb ground pork
- 1 onion, diced
- 1 cup cooked and cooled rice
- 2 cups fresh tomato sauce (or marinara sauce or small diced tomatoes)
- 1 tsp paprika
- 1 tsp ground caraway seeds
- 1 tsp majoron (or thyme)
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 head cabbage, chopped
- 1 tsp whole caraway seeds
- Olive oil, for cooking
- Nonstick spray or olive oil, for baking
- Cheese, for topping (quantity not specified)
Total Time: 80-105 minutes
If you love traditional stuffed cabbage but don’t have time for all the rolling and stuffing, this casserole is for you. It’s got all those comforting flavors you’d expect, but comes together in a fraction of the time. The combination of ground pork, rice, and tender cabbage makes this a filling family meal that’s perfect for busy weeknights. Pro tip: For extra flavor, try browning the pork and onions really well before adding the other ingredients.
One-Pan Pork Chop Hashbrown Casserole
Ingredients:
- 1 tablespoon cooking oil
- 4 center thick cut pork chops, bone-in
- Salt, pepper, and garlic powder (in equal parts to taste)
- 1 cup sour cream
- One 10.75-ounce can of cream of celery soup (or cream of chicken)
- 1/2 cup milk
- 32-ounce package of frozen shredded hash browns, thawed
- 1 cup diced onion
- 1 cup grated cheddar cheese
Total Time: 60-75 minutes
If you’re a fan of comfort food, then this one-pan pork chop and hashbrown casserole needs to be in your dinner rotation. It combines two family favorites – juicy pork chops and creamy hashbrowns – into one simple meal that’s perfect for busy weeknights. Pro tip: For extra crunch, sprinkle some crushed potato chips or French’s fried onions on top during the last 10 minutes of baking.