I’ve always loved finding new ways to make breakfast feel special without spending too much time in the kitchen. As someone who needs a good start to my day, I’m always looking for recipes I can prep the night before. That’s what got me hooked on chia seed pudding in the first place.
The great thing about this vanilla honey version is how simple it is. Just a few ingredients, five minutes to put together, and your breakfast is ready when you wake up. No standing over the stove or washing multiple bowls. Plus, it’s one of those recipes that makes me feel good about what I’m eating – and my kids actually ask for it.
If you’re new to chia pudding or just want something different from your usual breakfast routine, this recipe might become your new go-to. I like mine with fresh fruit on top, but really, you can add whatever toppings make you happy.
Why You’ll Love This Chia Seed Pudding
- Make-ahead friendly – Mix it up before bed and wake up to a ready-made breakfast – it’s perfect for busy mornings when you need something quick but nourishing.
- 5-ingredient recipe – With just chia seeds, coconut milk, honey, vanilla, and berries, you probably have most of these ingredients in your pantry already.
- Healthy breakfast option – Packed with omega-3s, fiber, and protein from the chia seeds, this pudding keeps you feeling full and energized throughout the morning.
- No cooking required – Just stir the ingredients together and let time do the work – no stove, no oven, no fancy equipment needed.
What Kind of Chia Seeds Should I Use?
You’ll find two main types of chia seeds at the store – black and white – and either one works perfectly fine for making chia pudding. Both varieties have the same nutritional benefits and will plump up nicely when soaked in liquid. While some people think white chia seeds look prettier in light-colored puddings, the difference is mostly cosmetic. When shopping for chia seeds, just make sure they’re fresh by checking the expiration date and storing them in an airtight container. Give them a quick look (and sniff) before using – if they smell rancid or appear clumped together, it’s time to get a new batch.
Options for Substitutions
This simple pudding recipe is really adaptable – here’s what you can swap if needed:
- Chia seeds: These are the star of the show and can’t be substituted since they create the pudding-like texture. You’ll need to stick with chia seeds for this recipe to work.
- Coconut milk: Feel free to use any milk you like – almond milk, oat milk, regular dairy milk, or even cashew milk all work great. Just keep in mind that coconut milk makes it extra creamy, so other options might give a slightly thinner result.
- Honey: You can swap honey with maple syrup, agave nectar, or even regular sugar. If using sugar, make sure to stir well until it’s completely dissolved. Start with 1½ tablespoons and adjust to taste.
- Vanilla essence: Vanilla extract works exactly the same way, or you can scrape half a vanilla bean pod instead. You could also try almond extract or even a dash of cinnamon for a different flavor.
- Fresh berries: Any fruit works well here – try sliced bananas, diced mango, peaches, or even a spoonful of jam. You can also top with nuts, granola, or coconut flakes instead.
Watch Out for These Mistakes While Making
The biggest challenge when making chia seed pudding is getting the wrong texture – either too runny or too thick – so stick to the ratio of 6 tablespoons of chia seeds to 2 cups of liquid for the perfect consistency.
A common mistake is not stirring the mixture well enough at the beginning, which can lead to clumpy chia seeds – make sure to whisk thoroughly right after combining the ingredients, then stir again after 10 minutes to prevent the seeds from clustering at the bottom.
For the smoothest results, give your coconut milk a good shake before using it since the cream tends to separate, and remember to let your pudding chill for at least 4 hours (preferably overnight) to achieve that ideal creamy texture.
If you’re adding fresh berries, wait until just before serving to prevent them from making the pudding watery, and give the pudding one final stir before topping to ensure everything is well combined.
What to Serve With Chia Seed Pudding?
This creamy chia seed pudding makes a perfect breakfast or snack, and there are so many tasty ways to dress it up! Fresh fruit is always a winner – try adding sliced bananas, strawberries, or a mix of fresh berries on top. For some crunch, sprinkle on your favorite granola, chopped nuts (almonds and pecans work great), or even a handful of toasted coconut flakes. If you’re serving this for breakfast, a warm cup of coffee or tea on the side makes it feel like a proper morning meal, and you might want to add a drizzle of maple syrup or an extra swirl of honey for sweetness.
Storage Instructions
Keep Fresh: Your chia seed pudding will stay good in the fridge for up to 5 days when stored in an airtight container. I like to make a batch on Sunday night so I have breakfast ready to go for the work week. Just give it a quick stir before eating, as the seeds might settle a bit.
Prep Ahead: This pudding actually gets better with time! Mix everything except the fresh berries and let it sit in the fridge overnight – this gives the chia seeds plenty of time to work their magic and create that perfect pudding texture. Add your fresh berries just before serving to keep them fresh and perky.
Portion: Try dividing the mixture into individual mason jars or containers right after mixing. This makes grab-and-go breakfast super easy, plus it helps you resist the temptation to eat more than one serving at a time (though I totally understand if you do!).
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 240-720 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 10-15 g
- Fat: 40-50 g
- Carbohydrates: 70-80 g
Ingredients
- 2 tablespoons of honey
- 2 cups of coconut milk
- 6 tablespoons of chia seeds
- 1/2 teaspoon of vanilla essence
- Assorted fresh berries
Step 1: Prepare the Chia Seed Mixture
In a medium bowl, combine the coconut milk, chia seeds, vanilla extract, and honey.
Mix everything thoroughly until the honey has completely dissolved into the mixture.
Step 2: Refrigerate the Pudding
Cover the bowl with a lid or plastic wrap and place it in the refrigerator.
Allow the pudding to chill for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken the mixture.
Step 3: Stir and Portion the Pudding
After chilling, give the mixture a good stir to ensure it has an even consistency throughout.
Once well mixed, divide the pudding into individual portions or serving bowls.
Step 4: Add Toppings and Serve
Top each portion of pudding with fresh berries for a burst of flavor and color.
If desired, sprinkle some granola on top for added crunch.
Serve immediately and enjoy your delicious and nutritious chia seed pudding!
