This Viral Cottage Cheese Flatbread is taking the internet by storm with its simplicity, versatility, and health benefits.
It’s a delicious low-carb, keto-friendly alternative to traditional bread.
Make a sandwich, wrap, pizza – you name it – with this flatbread, all guilt-free!
| Preparation Time | 10 minutes |
| Cooking Time | 15–20 minutes |
| Total Time | 25–30 minutes |
| Level of Difficulty | Easy |
| Servings | 4 servings |
| Diet | Keto, low-carb, high protein |
| Total calories | 346 calories |
Ingredients
- 2 eggs (large)
- grated Parmesan cheese (optional, adds a salty, cheesy crust)
- spices of your choice (garlic powder or onion powder work well)
- 1 cup cottage cheese (full-fat for best texture)
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Step 2: Blend Ingredients
In a blender or food processor, combine the cottage cheese and eggs until you get a smooth, well-mixed batter.
Add your favorite spices to taste. Some popular options include garlic powder, onion powder, Italian seasoning, paprika, or a pinch of salt and pepper. If you’re using Parmesan cheese, mix it in at this stage for added flavor.
Step 3: Spread the Batter
Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula. Aim for a thin, uniform layer to ensure even cooking and crispiness.
Step 4: Bake the Flatbread
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the flatbread is golden brown and slightly crispy around the edges.
Step 5: Cool and Slice
Remove the flatbread from the oven and let it cool for a few minutes. This will help it firm up and make it easier to slice.
Use a pizza cutter or sharp knife to cut the flatbread into desired shapes and sizes.
