Quick Bisquick Cheddar Garlic Biscuits

Back when my kids were little, I thought the only way to get those restaurant-style cheddar biscuits was to actually go to a restaurant. My attempts at home always turned out dense and heavy – nothing like those light, cheesy ones we’d get when eating out.

Turns out I was just making things way too complicated. These Bisquick cheddar garlic biscuits are about as simple as it gets, and they taste just as good as the ones from that famous seafood chain. All you need is Bisquick, some cheese, and a few basic ingredients you probably already have in your kitchen.

What Kind of Cheddar Cheese Should I Use?

When it comes to these biscuits, the type of cheddar you choose can really impact the flavor and texture. Pre-shredded cheese works in a pinch, but freshly grated cheddar melts better and gives you a more pronounced cheese flavor since it doesn’t contain the anti-caking agents found in packaged varieties. Sharp or extra-sharp cheddar will give you the most cheese flavor, while mild cheddar offers a more subtle taste. For the best results, grate your cheese right before mixing it into the dough – cold cheese is also easier to grate than room temperature cheese.

Options for Substitutions

Need to make some swaps for these cheesy biscuits? Here are some helpful substitutions:

• Pre-mixed baking blend: If you don’t have Bisquick on hand, you can make your own by mixing 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 6 tablespoons cold butter cut into small pieces.
• Milk: Any type of milk works here – whole, 2%, or even plant-based options like unsweetened almond or soy milk. For extra rich biscuits, try using buttermilk.
• Cheddar cheese: While sharp cheddar gives the best flavor, you can use mild cheddar, monterey jack, or even pepper jack for a spicy kick. Just make sure to use freshly shredded cheese as pre-shredded doesn’t melt as well.
• Salted butter: Unsalted butter works fine – just add an extra pinch of salt. You could also use margarine, though the flavor won’t be quite the same.
• Garlic powder: Fresh minced garlic works too – use 1 small clove for every 1/4 teaspoon of powder. You can also try onion powder or Italian seasoning for a different flavor profile.

Watch Out for These Mistakes While Baking

The biggest mistake when making these biscuits is overmixing the dough – stir just until the ingredients are combined, as overworking the mixture will result in tough, dense biscuits instead of light and fluffy ones.

Temperature matters more than you might think – using cold milk and cold shredded cheese helps create those lovely flaky layers, while room temperature ingredients can lead to flat, unimpressive results.

When dropping the biscuits onto your baking sheet, keep them roughly the same size to ensure even baking, and avoid placing them too close together as they’ll expand during baking – about 2 inches apart is perfect.

For extra-tasty results, brush the melted butter-garlic mixture on the biscuits right as they come out of the oven, when they’re still hot enough to absorb all that flavorful goodness.

What to Serve With Cheddar Garlic Biscuits?

These cheesy, garlicky biscuits are perfect alongside your favorite comfort foods! They’re great with hearty soups like chicken noodle or beef stew, where you can use them to soak up all the tasty broth. For dinner, try serving them with grilled chicken, meatloaf, or a big bowl of chili – the garlic and cheese flavors complement these dishes really well. If you’re having breakfast or brunch, these biscuits make an awesome base for eggs and gravy, or you can simply split them open and add a pat of butter and honey.

Storage Instructions

Keep Fresh: These cheesy biscuits are best enjoyed warm right out of the oven, but if you have leftovers, place them in an airtight container and keep them at room temperature for up to 2 days. For longer storage, pop them in the fridge where they’ll stay good for up to 5 days.

Freeze: Good news – these biscuits freeze really well! Once they’re completely cool, place them in a freezer bag or container and they’ll keep for up to 3 months. I like to wrap them individually in foil first, so I can grab just one or two when the craving hits.

Warm Up: To bring back that fresh-baked taste, wrap the biscuits in foil and warm them in a 350°F oven for about 5-7 minutes. If they’re frozen, add a few extra minutes. You can also give them a quick 15-20 second zap in the microwave, though they might not be quite as crispy.

Preparation Time	10-15 minutes
Cooking Time	10-12 minutes
Total Time	20-27 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1000-1100
• Protein: 40-50 g
• Fat: 60-70 g
• Carbohydrates: 80-90 g

Ingredients

For the biscuits:

• 3/4 cup milk (whole milk for richer biscuits)
• 1/4 tsp garlic powder
• 1 cup shredded cheddar cheese (sharp cheddar for more flavor)
• 2 cups Bisquick baking mix

For the garlic butter:

• 2 tbsp salted butter (melted and cooled slightly)
• 1/4 tsp garlic powder (freshly minced for best flavor)

Step 1: Preheat the Oven and Prepare the Dough

Start by preheating your oven to 450°F (232°C) to ensure it’s hot and ready for your biscuits.

In a small bowl, combine Bisquick mix, milk, a dash of garlic powder, and cheese.

Stir well until the mixture forms a homogenous dough.

Step 2: Prepare the Baking Sheet

While the oven is heating up, prepare your baking sheet.

Either spray it with non-stick spray or line it with parchment paper to prevent the biscuits from sticking.

This will make for easy clean-up and ensure that the biscuits come off easily once baked.

Step 3: Portion and Bake the Biscuits

Using a small ice cream scoop or spoon, scoop the dough onto the prepared baking sheet.

You should have enough dough to make about 9 biscuits.

Once placed on the sheet, put the biscuits into the preheated oven.

Bake them for approximately 10 minutes or until they turn golden brown and are cooked through.

Step 4: Prepare and Apply Garlic Butter

While the biscuits are baking, melt butter in a small bowl and mix in some garlic powder.

As soon as the biscuits are done and out of the oven, brush them generously with the garlic butter to infuse them with flavor.

Step 5: Serve Immediately

These biscuits are best enjoyed warm.

Serve them immediately for the best texture and flavor.

Enjoy their soft, cheesy, garlic goodness fresh from the oven!