Best Blackstone Egg Roll in a Bowl

Hey there! I’ve been on a real Asian food kick lately, but sometimes those takeout bills can add up fast. That’s why I got excited about making this egg roll in a bowl on my Blackstone griddle – it’s got all those yummy flavors I love without the guilt (or the deep frying!).

It’s basically a deconstructed egg roll that comes together in no time flat. I love firing up the Blackstone on busy weeknights when I want something quick but still homemade. The best part? You still get all those classic egg roll ingredients – the seasoned meat, crunchy cabbage, and savory sauce – just served up in a bowl instead of wrapped up.

If you’re trying to eat healthier but don’t want to give up your favorite takeout flavors, this recipe is for you. My family loves it because everyone can add their own toppings, and I love it because it’s ready in about 20 minutes with minimal cleanup. Win-win!

What Kind of Ground Pork Should I Use?

For this egg roll in a bowl recipe, regular ground pork from your grocery store’s meat section will work perfectly fine. If you’re looking at different options, aim for ground pork that’s about 80-85% lean – this gives you enough fat content to keep the meat juicy and flavorful without making the dish too greasy. You can actually find ground pork right next to the ground beef at most supermarkets, and some stores even offer in-house ground pork that’s super fresh. If you can’t find ground pork or prefer something leaner, ground chicken makes a great substitute, though you might want to add an extra splash of oil to keep it from drying out while cooking.

Options for Substitutions

This egg roll in a bowl recipe is super adaptable! Here are some easy swaps you can try:

• Ground meat: While the recipe calls for pork or chicken, you can easily use ground turkey, beef, or even crumbled firm tofu for a vegetarian version. Just make sure to drain any excess liquid after cooking.
• Asian salad mix: Can’t find the pre-made mix? No worries! Use 4 cups of shredded cabbage (green or purple) mixed with 1 cup of shredded carrots instead. You’ll get the same great crunch.
• Ginger and garlic paste: Fresh ginger and garlic are great, but in a pinch, you can use 1 teaspoon of dried ginger and 1 teaspoon of garlic powder as alternatives.
• Rice vinegar: Lime juice works perfectly as mentioned, but you could also use apple cider vinegar or white vinegar – just start with a bit less as they’re stronger.
• Cilantro: Not a cilantro fan? Thai basil or regular basil make good substitutes, or you can simply leave it out and add extra green onions.
• Garnishes: The garnishes are totally flexible – try sweet chili sauce instead of spicy mayo, crushed peanuts instead of almonds, or rice noodles instead of wontons for crunch.

Watch Out for These Mistakes While Cooking

The biggest mistake when making egg roll in a bowl is overcrowding your Blackstone griddle, which prevents the meat from getting that perfect crispy texture – work in batches if needed and make sure to spread the ingredients out evenly. Getting the heat right is crucial too – starting with a medium-high temperature helps create that signature browning on the meat, but remember to lower it when adding the vegetables to prevent them from becoming mushy. A common error is adding the Asian salad mix too early, which can make it wilt and lose its crunch – instead, toss it in right at the end and just let it warm through for about 1-2 minutes. For the best flavor balance, don’t skip the acid component (rice vinegar or lime juice), as it helps cut through the richness of the meat and brings all the flavors together.

What to Serve With Egg Roll in a Bowl?

Since egg roll in a bowl is already packed with protein and veggies, you can keep the sides simple and fun! A scoop of steamed white or brown rice makes the perfect base to soak up all those tasty Asian-inspired sauces. For a low-carb option, cauliflower rice works great too. I love to add some quick pickled cucumbers or kimchi on the side for a tangy crunch that cuts through the richness of the meat. You can also throw together a simple miso soup to make it feel like a complete takeout-style meal at home.

Storage Instructions

Keep Fresh: This egg roll in a bowl stays good in the fridge for up to 4 days when stored in an airtight container. I recommend keeping any unused garnishes separate from the main dish to maintain their crunch and freshness. The salad mix might get a bit softer over time, but the flavors actually get better as they meld together!

Meal Prep: This dish is perfect for meal prep! You can cook the meat mixture ahead and store it separately from the fresh ingredients. When you’re ready to eat, just warm up the meat and toss it with fresh salad mix and toppings. This way, you’ll have the perfect balance of warm and cool ingredients with great texture.

Warm Up: To enjoy leftovers, just pop the meat mixture in the microwave for 1-2 minutes or until heated through. If you stored everything together, it’s still tasty eaten cold like a salad. Add fresh garnishes like sesame seeds, green onions, or crunchy wontons right before eating to keep that nice texture contrast.

Preparation Time	10-15 minutes
Cooking Time	8-10 minutes
Total Time	18-25 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-700
• Protein: 40-50 g
• Fat: 30-40 g
• Carbohydrates: 50-60 g

Ingredients

For the main dish:

• salt
• 1/3 cup soy sauce (Kikkoman’s is a great choice)
• 1/4 cup chopped cilantro
• 1/2 cup grated carrots
• pepper
• 1 package (9.5 oz) Asian salad mix (such as Dole or Taylor Farms)
• cooking oil
• 1 tbsp ginger paste
• 1 tbsp rice vinegar
• 1 tbsp garlic paste (freshly minced preferred)
• 1 diced onion (about 1 cup, finely diced)
• 1 lb minced pork
• 1/4 cup sliced green onions

For the optional garnishes:

• extra soy sauce
• sesame seeds (toasted sesame seeds for extra flavor)
• crunchy wonton and almond packet
• additional green onions
• yum yum sauce
• ginger soy glaze
• spicy mayonnaise

Step 1: Prepare Your Ingredients and the Griddle

Begin by arranging all your ingredients on a tray for easy transport to the griddle.

Preheat your Blackstone griddle to medium heat, allowing it to warm up for several minutes.

Step 2: Cook the Protein and Onion

Once the griddle is preheated, add a generous amount of vegetable oil and spread it evenly using hibachi spatulas.

Add chopped onion and your choice of ground pork or chicken to the griddle.

Cook for 3 to 4 minutes, constantly stirring, flipping, and combining with the hibachi spatulas to ensure even cooking.

Step 3: Mix in Additional Ingredients

Now, incorporate the soy sauce, ginger, garlic, and your choice of rice vinegar or lime juice into the mixture.

Season with kosher salt and pepper to taste.

Add the contents of the Asian salad kit (minus the dressing and topping packets), along with shredded carrots, chopped cilantro, and sliced green onions.

Continue cooking for an additional 4 to 5 minutes, stirring and flipping occasionally to combine all the flavors.

Step 4: Transfer and Serve

Using the hibachi spatulas, carefully transfer the cooked mixture back onto the same tray used to carry the ingredients out to the griddle.

This will keep your workspace tidy and make serving easier.

Step 5: Add Toppings and Enjoy

Serve the cooked mixture in bowls and garnish with your choice of toppings such as spicy mayo, ginger soy glaze, sesame seeds, more green onions, extra soy sauce, yum yum sauce, and the crunchy wonton and almond packet from the Asian salad kit.

Enjoy the flavorful dish immediately!