Tasty Blackstone Ramen Noodles

If you ask me, cooking ramen on the Blackstone is a game-changer.

These griddle-fried noodles take the comfort of instant ramen and turn it into something that tastes like it’s straight from a street food stall. The flat top gives the noodles those nice crispy edges while keeping them tender inside.

I mix in fresh vegetables and protein right on the griddle, letting everything pick up that slight char and smoky flavor you can only get from cooking outdoors. A splash of sauce and a few seasonings are all it takes to bring it all together.

It’s a quick and satisfying meal that works just as well for weeknight dinners as it does for casual backyard gatherings.

What Kind of Ramen Noodles Should I Use?

For this griddle recipe, you can use any brand of instant ramen noodles from your local grocery store – just remember to ditch those seasoning packets since we’re creating our own flavors here. The most common brands like Maruchan or Top Ramen work perfectly fine, but if you want to step it up a notch, look for fresh ramen noodles in the refrigerated section of Asian markets. While the classic instant noodles have that nostalgic curly shape that catches sauce really well, fresh noodles will give you a more authentic texture. Just make sure to cook the noodles until they’re just barely done since they’ll continue cooking on the griddle – nobody likes mushy ramen!

Options for Substitutions

This recipe is pretty adaptable and you can make several swaps based on what you have in your kitchen:

• Ramen noodles: While instant ramen noodles are the star here, you can use other Asian-style noodles like udon, rice noodles, or even spaghetti in a pinch. Just cook them according to package directions before adding to the griddle.
• Hoisin sauce: No hoisin? Mix 2 tablespoons of oyster sauce with 1 teaspoon of brown sugar, or use teriyaki sauce as a quick substitute. The flavor will be slightly different but still tasty!
• Butter: You can replace butter with additional cooking oil or margarine, though butter adds a nice richness to the dish.
• Cilantro: If you’re not a cilantro fan or don’t have any, green onions work great. You can also use fresh parsley or just skip the herbs altogether.
• Yum yum sauce: For this optional topping, you can use mayo mixed with a bit of sriracha, or try sweet chili sauce instead.
• Soy sauce: Tamari or coconut aminos make good substitutes if you need a gluten-free option or are out of soy sauce.

Watch Out for These Mistakes While Cooking

The biggest mistake when cooking ramen on a Blackstone is overcooking the noodles – they should be boiled just until they start to separate, about 2-3 minutes, since they’ll continue cooking on the griddle. Another common error is adding all the sauce at once, which can make your noodles too wet and mushy – instead, start with half the recommended amount of hoisin and soy sauce, then adjust to taste while cooking. Getting your Blackstone temperature right is crucial – too hot and your garlic will burn (giving off a bitter taste), too cool and you won’t achieve those crispy noodle bits that make griddle cooking special, so aim for medium-high heat and keep the ingredients moving. For the best texture, create a well in the center of your noodles when adding the eggs, allowing them to cook slightly before mixing them in, and don’t forget to let some noodles sit undisturbed against the griddle for a few moments to develop those delicious crispy edges.

What to Serve With Blackstone Ramen?

These savory griddle-cooked noodles pair perfectly with simple Asian-inspired side dishes that can round out your meal. A quick cucumber salad with rice vinegar and a pinch of salt adds a cool, crisp contrast to the rich noodles. For some extra protein, try serving these noodles alongside some grilled chicken skewers or crispy tofu – both options work great on the Blackstone right next to your noodles. If you want to keep things simple, steamed edamame sprinkled with sea salt makes an easy side that everyone loves to snack on while they eat.

Storage Instructions

Keep Fresh: These tasty Blackstone ramen noodles are best enjoyed right away, but if you have leftovers, place them in an airtight container in the fridge for up to 2 days. The noodles tend to absorb the sauce over time, so they might be a bit softer when stored.

Pack: If you’re meal prepping or taking these noodles for lunch, store any extra toppings like green onions, sesame seeds, or sauces separately. This way, you can add them fresh when you’re ready to eat, keeping everything crisp and flavorful.

Warm Up: To enjoy your leftover noodles, heat them in a pan over medium heat with a splash of water to help loosen them up. Give them a good stir while heating to make sure they warm evenly. You can also add a touch more sauce if needed to bring back that fresh-made taste.

Preparation Time	5-10 minutes
Cooking Time	10-15 minutes
Total Time	15-25 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 900-1100
• Protein: 30-40 g
• Fat: 50-60 g
• Carbohydrates: 90-100 g

Ingredients

For the ramen:

• 2 tbsp soy sauce (I use Kikkoman low sodium soy sauce)
• 2 tbsp hoisin sauce
• 4 tbsp butter (I prefer Kerrygold unsalted butter)
• 5 to 7 minced garlic cloves (freshly minced for best flavor)
• 2 eggs
• oil (like grapeseed or avocado, for high heat cooking)
• 3 packets instant ramen noodles (flavor packets discarded)
• 1/2 cup chopped fresh cilantro or green onions
• 1 diced onion (diced into 1/4-inch pieces)

Optional garnishes:

• yum yum sauce
• sriracha
• sesame seeds (toasted sesame seeds add a deeper nutty flavor)

Step 1: Prepare the Ramen Noodles

Start by discarding the flavor packet from the ramen noodles package.

Boil the noodles according to the package directions until they are fully cooked.

Then, drain and rinse the noodles very well with cold water.

This will stop the cooking process and ensure the noodles don’t become mushy.

Step 2: Sauté the Onion and Garlic

Preheat a griddle to medium heat for several minutes.

Add your cooking oil of choice and the diced onion to the hot surface.

Cook for 2 to 3 minutes, stirring and flipping with hibachi spatulas until the onion begins to soften.

Add the garlic and cook for about 45 seconds, just until it becomes fragrant.

Step 3: Cook the Noodles and Mix Ingredients

To the sautéed onions and garlic, add the rinsed noodles, hoisin sauce, soy sauce, butter, and eggs.

Cook everything for 4 to 5 minutes, stirring and flipping several times with the hibachi spatulas to thoroughly mix the ingredients and coat the noodles in the sauce.

Step 4: Add Fresh Herbs and Final Seasoning

Stir in fresh cilantro or green onions and cook for an additional 1 to 2 minutes.

Taste the dish and season as needed, adding more hoisin and/or soy sauce if desired for extra flavor.

Step 5: Serve and Garnish

Once everything is well-mixed and heated through, serve the noodles hot.

Garnish with sesame seeds, a dollop of yum yum sauce, and/or a drizzle of sriracha for a spicy kick, if desired.

Enjoy your homemade hibachi-style ramen noodles!