Creative Blackstone Naan Pizza

Pizza night has always been a highlight at our house, but ever since I discovered making it on the Blackstone, it’s become even more special. There’s something about cooking outdoors that just makes food taste better. And when you combine that with the convenience of naan bread as your base? Well, that’s what I call a winning combination.

I started making these naan pizzas last summer when it was too hot to turn on the oven. Now, they’ve become our go-to dinner even on cooler evenings. The best part is how easy they are to customize – everyone gets to top their own pizza exactly how they want it. No more negotiations about pepperoni versus plain cheese!

If you’ve got a Blackstone sitting on your patio and some naan bread in your kitchen, you’re already halfway to an amazing pizza night. Trust me, once you try making pizza this way, you might never go back to your regular oven method.

What Kind of Naan Should I Use?

Regular store-bought naan bread works perfectly fine for this recipe, and you can find it in most grocery stores near the bakery or international foods section. Plain naan is the most common choice, but garlic naan can add an extra layer of flavor to your pizza if you’re feeling adventurous. The size of your naan matters too – look for pieces that are about 6-8 inches across, which make perfect individual-sized pizzas. Fresh naan is great if you can find it, but the packaged kind from brands like Stonefire or Trader Joe’s will give you excellent results too. Just make sure your naan isn’t too thin, as you want it to hold up under the toppings without getting soggy.

Options for Substitutions

This easy pizza recipe can be adapted with several substitutions if needed:

• Naan bread: If you can’t find naan, you’ve got options! Try using pita bread, flatbread, or even ready-made pizza crusts. Just keep in mind that cooking times might need a slight adjustment depending on the thickness of your bread choice.
• Marinara sauce: Out of marinara? You can use pizza sauce, pasta sauce, or make a quick version by mixing canned crushed tomatoes with Italian herbs and garlic. For a twist, try pesto or olive oil with garlic as your base.
• Mozzarella cheese: While mozzarella is classic for pizza, feel free to experiment with other melting cheeses like provolone, fontina, or a pizza cheese blend. For a dairy-free option, try dairy-free mozzarella alternatives.
• Pepperoni and sausage: These toppings are totally flexible! Switch them out for any cooked meat like chicken, bacon, or ham. For vegetarian options, try mushrooms, bell peppers, or plant-based meat alternatives.

Watch Out for These Mistakes While Grilling

The biggest challenge when making Blackstone naan pizzas is managing the heat – too high temperatures will burn the bottom of your naan before the cheese melts, so start with medium heat and adjust as needed. Another common mistake is overloading your naan with toppings, which can make the center soggy and prevent even cooking – stick to a thin layer of sauce and a moderate amount of cheese and toppings for the best results. To prevent the edges from burning while the center cooks, keep the naan pizzas moving around the griddle surface, and don’t forget to close the lid (or use a large metal bowl as a dome) for 1-2 minutes to help melt the cheese evenly. For extra-crispy naan, try pre-grilling it for 30 seconds on each side before adding your toppings.

What to Serve With Naan Pizza?

This quick and easy naan pizza makes a great casual dinner that pairs perfectly with a few simple sides. A fresh green salad with Italian dressing is my go-to choice, since the crisp lettuce and veggies balance out the cheesy, meaty pizza toppings. For something with a bit more substance, try serving your naan pizza with some garlic knots or breadsticks (because who doesn’t love extra carbs with their pizza?). If you want to keep things super simple, a side of marinara sauce for dipping the pizza crust works great too – just warm it up and serve it in little bowls for everyone to share.

Storage Instructions

Keep Fresh: If you have leftover naan pizza, place the slices in an airtight container and pop them in the fridge. They’ll stay good for up to 3 days, though the crust might soften a bit. I like to separate the slices with parchment paper to prevent them from sticking together.

Freeze: These pizzas are perfect for freezing! Once they’ve cooled completely, wrap individual slices in plastic wrap and aluminum foil, then place them in a freezer bag. They’ll keep well for up to 2 months – perfect for those busy weeknights when you need a quick dinner.

Reheat: To get that crispy crust back, reheat your naan pizza on the Blackstone for 2-3 minutes, or pop it in a preheated oven at 350°F for about 5-7 minutes. If you’re in a hurry, the microwave works too – just know the crust won’t be as crispy.

Preparation Time	10-15 minutes
Cooking Time	5-8 minutes
Total Time	15-23 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1200-1300
• Protein: 60-70 g
• Fat: 70-80 g
• Carbohydrates: 100-110 g

Ingredients

• 1/2 cup cooked sausage (crumbled)
• 1 cup shredded mozzarella cheese (whole milk preferred for better melt)
• 1 cup marinara pizza sauce (I like Rao’s Homemade)
• 1/2 cup pepperoni slices
• 4 naan bread (for individual pizzas)

Step 1: Prepare Ingredients and Workspace

Begin by gathering all your desired ingredients for the naan pizza.

Ensure you have everything you need within reach.

Place your naan bread on a clean cooking or working surface to begin the pizza assembly process.

Step 2: Assemble Your Pizza

Build your pizza by spreading your chosen sauce evenly over the naan bread.

Next, sprinkle your preferred cheese over the sauce, creating a foundation for your toppings.

Finish by adding pepperoni, sausage, or any other desired toppings on top of the cheese layer.

Step 3: Transfer and Cook on the Grill

Carefully transfer the prepared naan pizzas to the Blackstone grill.

If you haven’t preheated the grill yet, do so now and set it to 375 degrees F.

Close the lid and allow the pizzas to cook for 5-8 minutes, keeping an eye on them to ensure the cheese is fully melted and the bottoms don’t burn.

Step 4: Serve and Enjoy Your Pizza

Once the pizzas are cooked to perfection, remove them from the grill.

Slice each pizza into four pieces for easy serving.

Enjoy your delicious, homemade naan pizzas hot off the grill!