Looking for a quick dinner idea that won’t have you stuck in the kitchen all night? I’ve been making these lavash flatbread pizzas for years, and they’ve become my go-to solution for busy weeknights. There’s something so satisfying about turning a simple piece of lavash into a crispy, cheesy meal that everyone at the table will enjoy.
I started making these when I discovered lavash bread at my local market, and honestly, I haven’t looked back since. They’re faster than delivery pizza and way more fun to make. Plus, you can top them with whatever you have in your fridge – leftover grilled chicken, those last few mushrooms, or even that half-bag of spinach that needs using up.
These days, I keep a stack of lavash in my freezer because my family asks for these pizzas at least once a week. And the best part? They’re ready in about 15 minutes, which means less time cooking and more time actually sitting down to enjoy dinner together.
Why You’ll Love This Lavash Pizza
- Quick and easy – Ready in just 20 minutes or less, this pizza is perfect for those busy weeknights when you want something tasty without the long wait.
- Low-calorie alternative – Using lavash bread as the base and light cheese keeps this pizza lighter than traditional versions, making it perfect for anyone watching their calories.
- Customizable – Start with the basic recipe and add your favorite toppings to make it your own – the possibilities are endless!
- Budget-friendly – With simple ingredients you can find at any grocery store, this pizza is much more affordable than takeout and just as satisfying.
What Kind of Lavash Bread Should I Use?
Lavash bread comes in several varieties, but for this pizza recipe, you’ll want to look for a sturdy, rectangular flatbread that can hold up to toppings. Joseph’s Lavash, made with oat bran and whole wheat, is a popular choice because it crisps up nicely in the oven without becoming too brittle. While traditional Middle Eastern lavash tends to be very thin and delicate, the kind sold for wraps and pizzas is slightly thicker and more durable. If you can’t find Joseph’s brand specifically, look for lavash that’s labeled as “wrap-style” or “flatbread-style” – brands like Cut da Carb work well too. Just make sure whatever brand you choose isn’t too thin or it might tear when you add your toppings.
Options for Substitutions
This easy pizza recipe can be customized in many ways. Here are some helpful swaps:
- Lavash flatbread: If you can’t find Joseph’s Lavash, you can use other low-carb options like Ole Extreme Wellness wraps, Two-Good wraps, or even a low-carb tortilla. Just keep in mind that cooking times might need to be adjusted since these alternatives can be thinner.
- Pizza sauce: Regular pizza sauce works great, but you can also use sugar-free marinara, pesto, or even a light alfredo sauce as your base. For a quick fix, mix some Italian herbs into plain tomato sauce.
- Light mozzarella: Any reduced-fat shredded cheese works here – try part-skim mozzarella, reduced-fat Mexican blend, or even dairy-free cheese if you’re avoiding dairy. Just watch the portions as different cheeses can affect melting.
- Turkey pepperoni: You can swap this with regular pepperoni, Canadian bacon, diced ham, or skip the meat entirely for a vegetarian version. Plant-based pepperoni is another good option.
Watch Out for These Mistakes While Baking
The biggest challenge when making lavash flatbread pizza is preventing the thin bread from becoming too crispy or burnt – keep a close eye on it and reduce the suggested baking temperature by 25 degrees if your oven runs hot.
A common mistake is overloading the lavash with too many toppings or sauce, which can make the flatbread soggy and difficult to handle – stick to a thin layer of sauce and a moderate amount of cheese and toppings for the best results.
To achieve a crispy crust, pre-bake the lavash for 2-3 minutes before adding your toppings, and always place it directly on the oven rack or a preheated pizza stone rather than a baking sheet.
For the perfect balance of crispy and chewy texture, let the pizza rest for just 1-2 minutes after baking – any longer and the residual heat from the toppings might make the lavash lose its crunch.
What to Serve With Lavash Flatbread Pizza?
Since this lavash pizza is a lighter take on traditional pizza, it pairs perfectly with fresh, simple sides that won’t weigh you down. A crisp mixed green salad with light Italian dressing makes an excellent partner to this thin-crust creation. If you’re looking for something with a bit more punch, try making a quick arugula salad tossed with lemon juice and a touch of olive oil – the peppery greens are a great match for the pizza’s savory toppings. For a complete meal that keeps things on the lighter side, you could also add some roasted vegetables like zucchini or bell peppers on the side, which echo the Mediterranean vibes of the lavash bread.
Storage Instructions
Keep Fresh: If you have any leftover lavash pizza (though it’s so good, you probably won’t!), wrap it in aluminum foil or place it in an airtight container. It’ll stay good in the fridge for up to 2 days, but the texture is best when eaten fresh.
Make Ahead: Want to prep for quick meals? You can pre-portion your toppings and store them separately in the fridge. When you’re ready to eat, just assemble and bake your pizza – this way, the lavash stays perfectly crispy and doesn’t get soggy.
Warm Up: To enjoy leftover pizza, pop it in a toaster oven or regular oven at 350°F for about 5 minutes. I don’t recommend microwaving as it can make the lavash bread chewy instead of crispy. A quick blast in the air fryer at 350°F for 2-3 minutes works great too!
| Preparation Time | 5-10 minutes |
| Cooking Time | 6-10 minutes |
| Total Time | 11-20 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 300-350
- Protein: 20-25 g
- Fat: 10-15 g
- Carbohydrates: 30-35 g
Ingredients
- 1/4 cup light mozzarella cheese (shredded for even melting)
- 1 pinch crushed red pepper flakes (for a touch of heat)
- 1/4 cup pizza sauce (low-sugar marinara works too)
- 15 slices turkey pepperoni (I use Hormel brand for good flavor)
- 1 Joseph’s lavash flatbread (oat bran and whole wheat for best texture)
- your choice of additional toppings
Step 1: Preheat the Oven and Prepare the Flatbread
Begin by preheating your oven to 400°F (200°C).
Once heated, place the flatbread directly on the oven rack and cook for 1-2 minutes.
Flip the flatbread and continue to cook on the other side for another minute.
This initial baking helps the flatbread become crisp and provides a sturdy base for your toppings.
Step 2: Add Base and Toppings
Remove the flatbread from the oven and place it on a baking sheet.
Spread approximately 1/4 cup of pizza sauce evenly over the surface of the flatbread.
Add a generous amount of mozzarella cheese as per your liking.
Top with turkey pepperoni and any other vegetable toppings you prefer, such as sliced bell peppers, onions, or mushrooms.
For an extra kick, sprinkle crushed red pepper flakes over the top.
The crushed pepper flakes will enhance the flavor of your pizza.
Step 3: Bake the Pizza
Return the topped flatbread to the oven and bake for 5-8 minutes, or until the cheese has melted and is bubbly.
Aim for the cheese to be fully melted and the edges of the flatbread to be golden brown.
Step 4: Serve and Enjoy
Once baked to your preferred level of doneness, carefully remove the flatbread pizza from the oven.
Allow it to cool for a minute before slicing and serving.
Enjoy your deliciously easy homemade pizza!
