Want to grow collard greens?
It’s easier than you think!
With the right tactics, you’ll have a lush garden in no time. In this article, we’ll share 6 simple tips to help you grow healthy collard greens.
Excited to start?
Let’s go!
Pick the Right Spot
Choosing the right location is super important for growing collard greens. They love sunshine, so find a spot in your garden that gets at least 6 hours of sunlight daily.
Also, make sure the soil drains well. You don’t want your collards sitting in water.
If you’re using pots, make sure they’ve got good drainage holes at the bottom. So, find that sunny spot and you’re halfway there!
Prep Your Soil
Your collard greens will thrive in nutrient-rich soil. Mixing in compost before planting will help a lot.
This gives the soil a boost of nutrients and helps it retain moisture. Test your soil pH, too.
Collards love a slightly acidic to neutral pH (6.0 to 7.5). You can add lime to raise the pH or sulfur to lower it, if needed.
Happy soil means happy greens!
Plant at the Right Time
Timing is everything! Plant your collard greens either in early spring or late summer.
They like cooler weather, so aim for temperatures between 45°F and 75°F. If you’re planting seeds, space them about 18 to 24 inches apart.
Want to get a head start? Start seeds indoors 4 to 6 weeks before the last frost date and transplant outside.
Water and Fertilize
Keep those greens hydrated. Collards need about 1 to 1.5 inches of water per week.
Use mulch to help retain moisture and keep weeds at bay. As for fertilizers, go for a balanced one, like 10-10-10.
Follow the package directions for how much to use, but generally, a monthly feed should do the trick. Your greens will thank you!
Watch for Pests
Collard greens can attract pests like aphids and cabbage worms. Keep an eye out!
Handpick any pests you see or use a natural pesticide. A homemade spray with water and dish soap can also do wonders.
Consider companion planting with herbs like dill or rosemary to keep the bugs away. Prevention is key for a healthy harvest.
Harvest Time
Your collard greens are ready to harvest when the leaves are large and bright green, usually around 60 to 85 days after planting. Pick the outer leaves first, so the plant keeps producing.
Use a sharp knife or garden shears to make a clean cut. Enjoy your fresh, homegrown collards in salads, soups, or sautéed.
Yum!