Best 3 Ingredient Oreo Truffles

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Here’s my super simple 3-ingredient Oreo truffle recipe that turns everyone’s favorite cookie into bite-sized treats. These truffles are basically crushed Oreos mixed with cream cheese and dipped in chocolate – that’s it!

I make these whenever we have people over because they’re impossible to mess up and always disappear within minutes. Plus, my kids love helping crush the cookies and roll the balls (though somehow quite a few Oreos mysteriously vanish in the process).

What Kind of Chocolate Sandwich Cookies Should I Use?

While Oreos are the classic choice for these truffles, any chocolate sandwich cookie will work in this recipe. Regular Oreos give you that perfect balance of chocolate and cream filling, but you could also experiment with Double Stuf if you want a sweeter, creamier result. Store brands can work just as well as name-brand cookies – just make sure they’re fresh and crisp for the best texture. If you’re crushing the cookies in a food processor, you’ll want them to become fine crumbs, but if you’re doing it by hand in a zip-top bag, just make sure there aren’t any large chunks that could make your truffles lumpy.

Options for Substitutions

With just 3 ingredients, some substitutions are possible for these truffles, but you’ll want to stick close to the basics:

• Cream cheese: Regular cream cheese works best here, but you can use reduced-fat cream cheese if you prefer. Dairy-free cream cheese will work too, though the texture might be slightly different. Just make sure whatever you use is at room temperature for smooth mixing.
• Chocolate sandwich cookies: While Oreos are the classic choice, any chocolate sandwich cookie will do the job. You can even try different Oreo flavors like mint or golden Oreos for a fun twist. Just keep the amount the same.
• Dark chocolate chips: Feel free to swap dark chocolate with milk chocolate or white chocolate chips. You can also use chocolate melting wafers or candy coating for an easier melting process. If using white chocolate, remember it can be trickier to melt, so go slow and steady to avoid seizing.

Watch Out for These Mistakes While Making

The biggest challenge when making Oreo truffles is getting the right consistency – if your cream cheese isn’t properly softened, you’ll end up with lumpy truffles, so make sure to leave it at room temperature for at least an hour before starting.

Temperature control is crucial when working with chocolate – if it’s too hot, it will become grainy and dull, so melt it slowly in 30-second intervals in the microwave, stirring between each interval, or use a double boiler method for more control.

Another common mistake is rushing the chilling process – these truffles need at least 2 hours in the refrigerator after rolling and another 30 minutes after dipping in chocolate to set properly, otherwise they’ll be too soft to handle and the chocolate coating won’t firm up nicely.

For the smoothest coating, make sure your truffle balls are completely frozen before dipping them in chocolate, and tap off any excess chocolate gently to avoid thick, uneven layers.

What to Serve With Oreo Truffles?

These sweet little Oreo truffles make a perfect addition to any dessert spread or party platter! I love serving them alongside a hot cup of coffee or cold milk – the combination is just perfect for satisfying those chocolate cravings. You can create a lovely dessert board by pairing these truffles with fresh strawberries, raspberries, or other bite-sized treats like chocolate-covered pretzels or nuts. For special occasions, I like to serve them with some vanilla ice cream on the side, letting guests enjoy the contrast between the cold, creamy ice cream and the rich, chocolatey truffles.

Storage Instructions

Keep Fresh: These Oreo truffles are best kept in an airtight container in the refrigerator, where they’ll stay fresh for up to 2 weeks. The cool temperature helps keep the cream cheese filling firm and the chocolate coating nice and snappy. I like to separate layers with parchment paper to prevent any sticking.

Freeze: Want to make these ahead? These little treats freeze really well for up to 3 months! Just place them in a freezer-safe container with parchment paper between layers. They’re perfect for pulling out whenever unexpected guests drop by or when you need a quick chocolate fix.

Serve: If frozen, let the truffles thaw in the refrigerator overnight. When you’re ready to serve, take them out about 10-15 minutes before eating to get the best texture and flavor. The chocolate coating might get a bit foggy if it sits out too long, so I recommend keeping them chilled until shortly before serving.

Preparation Time	10-15 minutes
Cooking Time	15-30 minutes
Total Time	25-45 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1300-1500
• Protein: 10-15 g
• Fat: 80-90 g
• Carbohydrates: 150-160 g

Ingredients

• 4 ounces softened cream cheese
• 6 to 7-ounce package of chocolate sandwich cookies (approximately 18 cookies)
• 1 cup melted dark chocolate chips

Step 1: Prepare the Cookie and Cream Cheese Mixture

Add the cream cheese and cookies to a food processor.

Blend until the mixture is fully combined and the cookies are broken down and thoroughly mixed with the cream cheese, forming a smooth batter.

Step 2: Form the Truffles

Line a baking sheet with parchment paper.

Using about 1 tablespoon of the cookie batter at a time, scoop it into your hand and shape it into a ball.

Place each ball on the prepared baking sheet.

Repeat this process for the remaining batter.

Once all balls are formed, transfer the baking sheet to the freezer and let the truffles set for about 15 minutes.

Step 3: Melt the Chocolate

While the truffles are setting, melt chocolate chips using your preferred method—either over the stovetop or in the microwave.

Depending on the type of chocolate used, you might need to add a bit of oil to achieve a smooth consistency.

Step 4: Coat the Truffles in Chocolate

Remove the truffles from the freezer.

Using a fork, carefully lift a truffle and dip it into the melted chocolate, ensuring it is completely covered.

Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.

Repeat this process for the remaining truffles.

Step 5: Set the Chocolate-Coated Truffles

After coating all the truffles, place the baking sheet in the fridge or freezer to allow the chocolate to set for at least 1 hour.

Once the chocolate has hardened, the truffles are ready to enjoy!