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What’s better than regular brie cheese? Brie wrapped in flaky phyllo dough and baked until golden!
This baked brie in phyllo dough is like a cozy hug for your taste buds. When you cut into it, warm melted cheese oozes out from its crispy layers – perfect for spreading on crackers or bread. It’s my go-to appetizer for parties and gatherings, and I’ve never met anyone who could resist going back for seconds. Trust me, you’ll want to make extra because this one disappears fast.
Ingredient Substitutions
For the French brie, a wheel of camembert can be used as a close substitute, offering a similar texture and flavor profile. For a dairy-free option, consider a plant-based cheese alternative made from cashews or coconut oil, though this may alter the final texture slightly.
Phyllo dough can be replaced with puff pastry for a richer, flakier crust. If seeking a gluten-free option, use gluten-free puff pastry or try wrapping the brie in thinly sliced zucchini or eggplant for a low-carb alternative. Adjust baking time accordingly for these substitutions.
Butter can be swapped with olive oil or coconut oil for a dairy-free version. These alternatives will still help achieve a golden-brown crust, though the flavor may differ slightly. Use about 3 tablespoons of oil in place of the 4 tablespoons of butter to account for the difference in fat content.
| Preparation Time | 20-30 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 35-50 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 20-25 g
- Fat: 90-100 g
- Carbohydrates: 80-90 g
Ingredients
- 1 wheel of french brie (12 oz)
- 4 thawed sheets of phyllo dough
- 4 tablespoons butter, melted
- 1/3 cup of your favorite preserves
- 1 tablespoon honey (if desired)
- 1 tablespoon freshly chopped nuts (if preferred)
Step 1: Preheat Oven and Prepare Ingredients
Begin by preheating your oven to 400ºF.
Ensure your phyllo pastry has been thawed overnight in the refrigerator to make it pliable and easy to work with.
Additionally, melt 4 tablespoons of butter, which you will use to coat the phyllo layers.
Step 2: Layer the Phyllo Sheets
Start by placing one sheet of phyllo pastry on a clean work surface.
Use a pastry brush to lightly coat the sheet with melted butter.
Layer a second sheet of phyllo on top of the first and butter it as well.
Continue this process with a third sheet, applying more melted butter.
Finally, place a fourth sheet on top, but do not butter this one.
Work quickly to prevent the phyllo from drying out, which can make it hard to handle.
Step 3: Add Brie and Preserves
Remove the wrapping from your wheel of brie and place it in the center of the prepared phyllo sheets.
Measure out 1/3 cup of preserves and spread it over the top of the brie.
This will add a sweet contrast to the rich, creamy cheese.
Step 4: Wrap the Brie
Wrap the brie by folding the phyllo sheets over it, one at a time.
Brush the tops of the folds with butter to help them stick and achieve a golden finish when baked.
Be gentle to avoid tearing the delicate pastry.
Step 5: Bake the Wrapped Brie
Transfer the wrapped brie to a baking sheet and place it in the preheated oven.
Bake for 15-20 minutes or until the phyllo is golden brown and crisp.
Keep an eye on it to ensure it doesn’t overbake.
Step 6: Finish and Serve
Once baked to perfection, allow the brie to sit for 3-5 minutes before serving.
Optionally, you can garnish with a drizzle of honey and a sprinkle of chopped nuts for added flavor and texture.
Serve the brie warm with crackers or slices of baguette and an extra side of jam if desired.
Enjoy this delectable treat with friends and family!
