Hey there, adventurous eaters!
Are you ready to try something a bit out of the ordinary? Today, I’m sharing a fun and totally unique recipe: baked eyeball casserole!
Don’t worry, it’s not as creepy as it sounds! This dish is packed with flavor and will definitely surprise your taste buds.
Perfect for a Halloween party or just to spice up your dinner routine, this casserole is sure to be a conversation starter.
Let’s dive in and get cooking!
Possible Ingredient Alternatives
Ricotta cheese can be replaced with cottage cheese for a lower-fat option or silken tofu for a vegan alternative. Both substitutes maintain a creamy texture and protein content. Blend cottage cheese or tofu until smooth before using.
For the mozzarella balls, consider using vegan mozzarella shreds or sliced mushrooms for a plant-based option. These alternatives provide a similar texture and umami flavor.
Black olives can be substituted with capers or chopped artichoke hearts to maintain a tangy, briny flavor profile. Use about 1 tablespoon of capers or 2 tablespoons of chopped artichoke hearts in place of the olives.
| Preparation Time | 10-15 minutes |
| Cooking Time | 23-30 minutes |
| Total Time | 33-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 80-90 g
- Fat: 100-110 g
- Carbohydrates: 250-270 g
Ingredients
- 1 jar spaghetti sauce (24 oz), portioned
- 1 container ricotta cheese (15 oz, part skim)
- 3/4 cup parmesan cheese, split
- 1 box dry short-cut pasta (16 oz, cooked and drained)
- 1 container small mozzarella balls (8 oz, fresh)
- 2 tablespoons sliced black olives (or 2 oz from a can)
Step 1: Prepare the Dutch Oven
Begin by lightly oiling or spraying a 12-inch Dutch oven.
This will ensure that the pasta bake does not stick to the bottom or sides of the oven during cooking.
Step 2: Combine Pasta Ingredients
In the prepared Dutch oven, combine 1 1/2 cups of spaghetti sauce, ricotta cheese, 1/2 cup of Parmesan cheese, and the cooked and drained pasta.
Mix everything together until the pasta is evenly coated with the sauces and cheese.
Step 3: Layer and Top the Mixture
Spread the remaining spaghetti sauce evenly over the top of the pasta mixture.
Then, sprinkle the remaining Parmesan cheese over the sauce to add an extra layer of flavor.
Step 4: Bake the Pasta
Place the Dutch oven in an oven preheated to 400°F (200°C).
Bake for 20-25 minutes, or until the mixture is heated through and bubbling.
This ensures everything is cooked together and bubbly hot.
Step 5: Add Mozzarella and Olives
Carefully remove the Dutch oven from the oven.
Arrange the small mozzarella cheese balls randomly over the surface of the pasta mixture.
For added flavor and decoration, place a sliced black olive on each mozzarella cheese ball.
Step 6: Melt the Mozzarella
Cover the Dutch oven and allow it to cook for an additional 3-5 minutes.
This will let the mozzarella cheese melt slightly, creating a delicious, gooey topping.
Serve hot and enjoy your cheesy pasta bake!
