Hey there, muffin lovers!
Are you in the mood for something sweet and delicious? I’ve got the perfect recipe for you!
Today, I’m excited to share my banana chocolate chip cottage cheese muffins.
They’re moist, chocolatey, and packed with protein!
Great for breakfast or a tasty treat anytime.
Trust me, you won’t be able to stop at just one! Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Medium |
Ingredients
For the wet ingredients:
- 1/2 cup maple syrup (Barred Woods is a favorite)
- 1/3 cup unsweetened applesauce
- 1 tsp vanilla extract (Rodelle is great quality)
- 2 tbsp light olive oil (or other neutral oil)
- 2 ripe bananas (mashed well)
- 1 egg white
- 2 tsp apple cider vinegar
- 1/2 cup cottage cheese (full-fat for richer muffins)
- 2 eggs
For the dry ingredients:
- 1 tsp cinnamon
- 1/3 cup cocoa powder (Guittard is my go-to)
- 2 cups oat flour (sifted for best texture)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup almond flour
For the add-ins:
- 1/2 cup chocolate chips (mini chips work well here)
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C).
While the oven is heating up, take 2 ripe bananas and mash them in a bowl until smooth using a fork or an immersion blender.
This will be the base for your muffin mix.
Step 2: Blend Wet Ingredients
Add the following wet ingredients to the mashed bananas: ½ cup cottage cheese, ½ cup maple syrup, ⅓ cup unsweetened applesauce, 2 tablespoons light olive oil, 2 teaspoons apple cider vinegar, and 1 teaspoon vanilla extract.
Blend these ingredients together until smooth.
Step 3: Combine Eggs and Dry Ingredients
Incorporate 2 eggs and 1 egg white into the banana mixture, whisking until well combined.
In a separate bowl, combine the dry ingredients: 2 cups oat flour, ½ cup almond flour, ⅓ cup cocoa powder, 1½ teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt.
Mix the dry ingredients together until they are well blended.
Step 4: Mix and Fold
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Be careful not to overmix.
Once combined, fold in ½ cup chocolate chips using a spatula for an extra chocolatey treat.
Step 5: Prepare Muffin Tray and Bake
Line a muffin tray with paper liners and spray with non-stick spray to prevent sticking.
Using a ⅓ cup batter scoop, fill each muffin cup while allowing the batter to mound in the center for a high dome.
If you have extra batter, pour it into a mini loaf pan.
Top each muffin with a few extra chocolate chips for added flavor and presentation.
Step 6: Bake and Serve
Bake the muffins in the preheated oven at 425°F for 5 minutes.
After 5 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until a toothpick inserted comes out clean.
Once baked, allow the muffins to cool in the tray before serving.
For the best flavor, warm the muffins in the microwave for 12 to 15 seconds before enjoying!
