Hey there, cookie lovers!
The holiday season is here, and you know what that means—it’s time to bake some cookies!
Today, I’m going to share my favorite recipe for Christmas cookies with powdered sugar.
These little treats are sweet, festive, and perfect for sharing (or keeping all to yourself!).
Trust me, once you try them, you’ll be hooked!
So, grab your apron, and let’s get into the holiday spirit!
| Preparation Time | 20-30 minutes |
| Cooking Time | 20 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Easy |
Ingredients
For the cookies:
- 4 1/2 cups all-purpose flour
- 2 tbsp orange blossom water
- 2 tsp vanilla essence (pure vanilla extract for best flavor)
- 1 cup powdered sugar (sifted to prevent lumps)
- 1 tsp baking soda
- 1 lb unsalted butter (European-style for richness)
- 6 oz almonds (finely ground, blanched preferred)
- 1/2 tsp salt
- 3 tsp baking powder
For finishing:
- powdered sugar (for generous dusting, I like Domino brand)
- orange blossom water (for light misting)
Step 1: Preheat and Prepare
Preheat the oven to 350°F (180°C).
Line 2-3 baking trays with parchment paper.
Step 2: Toast and Chop the Almonds
Place the almonds into a pan and bake them in the oven for 7-10 minutes until fragrant.
Allow the almonds to cool completely, then place them in a food processor and pulse until finely chopped.
Set aside.
Step 3: Mix Wet Ingredients
Add the butter, salt, sugar, vanilla, and orange blossom water into the bowl of a stand mixer fitted with the paddle attachment.
Beat on low speed, then increase to high speed.
Beat until fluffy, about 8-10 minutes.
Step 4: Combine Dry Ingredients
Place the flour, baking soda, and baking powder into a large bowl and whisk together.
Step 5: Form the Dough
Slowly add the flour mixture to the mixer while it is beating on low speed.
Add the chopped almonds and beat together until incorporated.
Transfer the dough to a clean work surface and lightly knead to incorporate any remaining crumbs and almonds.
Form the dough into balls (about 30-40g each) and set on the pans.
Press the center of each ball down with your index finger to form an indentation, or alternatively, form the cookies into crescents by rolling each ball into a rope and bending into a crescent shape.
Place on the baking trays.
Step 6: Bake and Finish
Bake the cookies on the center rack for about 20 minutes or until lightly golden.
Spray the cookies lightly with orange blossom water as they come out of the oven (this step is optional).
Once the cookies have slightly cooled, dust them with a generous amount of confectioner’s sugar.
Serve with Greek coffee.
Kali Orexi!
Leftovers can be stored in an airtight container at room temperature.
