Hey there, cookie lovers!
Get ready to spread some holiday cheer! I’ve got a festive treat that’s sure to bring warmth to your kitchen this season.
Today, I’m sharing my delightful Christmas eggnog cookies.
They’re soft, spiced, and packed with that irresistible eggnog flavor we all adore.
Perfect for sharing (or keeping all to yourself).
So, let’s dive into this tasty holiday recipe!
| Preparation Time | 20-30 minutes |
| Cooking Time | 11-12 minutes |
| Total Time | 31-42 minutes |
| Level of Difficulty | Medium |
Ingredients
For the cookies:
- 2 egg yolks
- 2 1/4 cups all-purpose flour (I always use King Arthur all-purpose flour)
- 1 1/2 tsp baking powder
- 1/2 tsp ground nutmeg (freshly grated for best flavor)
- 3/4 cup unsalted butter (softened to room temperature, about 68°F)
- 2 tsp vanilla essence (pure vanilla extract for superior taste)
- 1/2 cup eggnog
- 1/2 tsp ground cinnamon
- 1 cup white sugar
- 1/2 tsp salt
For the glaze:
- 3 tbsp eggnog
- 1/4 tsp cinnamon
- 1 cup confectioners’ sugar (sifted to prevent lumps)
- 1 tsp vanilla essence
- 1/4 tsp nutmeg
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Once mixed, set the bowl aside, as you’ll incorporate these dry ingredients into the batter later.
Step 2: Cream the Butter and Sugar
In the bowl of your stand mixer fitted with a paddle attachment, or in a large bowl if using an electric hand mixer, cream together the butter and sugar.
Scrape down the sides of the bowl as needed and continue to beat on high speed until the mixture is light and fluffy, which will take a few minutes.
Step 3: Combine Wet Ingredients
Pour in the eggnog and vanilla extract into the creamed butter mixture.
Then, add the egg yolks one at a time, mixing on medium speed.
Ensure each yolk is fully incorporated by scraping down the bowl between additions.
Once combined, give it a final mix.
Step 4: Form the Cookie Dough
While mixing on low speed, gradually add in the dry flour mixture that you prepared earlier.
Mix until the ingredients are just combined, then finish the dough by using a spatula to incorporate any remaining bits of butter or flour at the bottom or sides of the bowl.
Step 5: Shape and Bake the Cookies
Portion out roughly two-tablespoon-sized pieces of dough (about 40 grams each) and drop them onto a parchment or silicone-lined baking sheet, leaving about 4 inches of space between each cookie to allow for spreading.
Optionally, you can roll each dough ball between your hands for a smoother appearance.
Bake the cookies on the center rack of your oven at 350°F (175°C) for 11-12 minutes, or until the edges are set and the center appears dry.
Step 6: Prepare the Glaze and Decorate
While the cookies are baking, prepare the glaze.
In a medium bowl, combine a cup of powdered sugar with cinnamon and nutmeg.
Gradually drizzle in 3 tablespoons of eggnog and 1 teaspoon of vanilla extract.
Whisk the mixture together, adding more eggnog a tablespoon at a time until you achieve a drizzling consistency.
Once the cookies have cooled, drizzle the glaze over them and let it set before serving.
Enjoy your festive cookies!
