Hey friends!
The holiday season is here, and you know what that means—delicious treats!
Today, I’m excited to share my favorite Christmas pecan tart recipe with you.
This tart is sweet, nutty, and just screams festive vibes.
Perfect for your holiday table or a cozy night in.
Trust me, it’ll be a hit with everyone! Let’s dive into this tasty tradition!
| Preparation Time | 20-30 minutes |
| Cooking Time | 30-35 minutes |
| Total Time | 50-65 minutes |
| Level of Difficulty | Medium |
Ingredients
For the dough:
- 2 cups all-purpose flour
- 6 oz cream cheese
- 1 cup unsalted butter (I like Kerrygold for this)
For the filling:
- 1 tsp vanilla extract (for best flavor)
- 3 cups packed brown sugar
- 4 large eggs
- 1 cup chopped pecans
- 4 tbsp unsalted butter
- 1 pinch salt
Step 1: Preheat and Prepare Tart Pans
Preheat your oven to 350°F (175°C).
While the oven is heating, lightly grease two mini tart pans to prevent the dough from sticking.
Step 2: Make the Dough
In a large bowl, combine butter and cream cheese.
Beat with an electric mixer until the mixture is smooth and creamy.
Add flour to the mixture and continue mixing until a smooth dough is formed.
Step 3: Form the Tart Shells
Divide the prepared dough into 48 small balls.
Place one ball into each greased cup of the tart pans.
Using your fingers or a tart tamper, press the dough balls to form tart shells that cover the bottom and sides of each cup.
Step 4: Prepare the Filling
In another large bowl, break the eggs and add brown sugar, chopped pecans, melted butter, vanilla extract, and a pinch of salt.
Mix until all ingredients are well combined and the mixture is smooth.
Step 5: Fill Tart Shells
Spoon the prepared filling into the tart shells, filling each shell about 3/4 full.
This allows room for the filling to expand slightly as it bakes.
Step 6: Bake and Cool
Place the filled tart pans in the preheated oven and bake until the tarts are golden brown, approximately 30 minutes.
Once baked, transfer the tarts to a wire rack and allow them to cool completely before serving.
