Hey friends!
Are you in the mood for something fun and tasty? I’ve got a treat for you!
Today, we’re diving into the world of cottage cheese empanadas.
These little pockets of goodness are packed with flavor and super easy to whip up.
Perfect as an appetizer or a snack, they’re sure to impress.
Let’s roll up our sleeves and get cooking!
| Preparation Time | 20-30 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 35-50 minutes |
| Level of Difficulty | Easy |
Ingredients
For the empanadas:
- 1/4 tsp black pepper (freshly ground for more aroma)
- salt to taste
- 1 cup large-curd cottage cheese (creamy style, such as Breakstone’s, for best texture)
- 1/2 tsp granulated garlic
- 1 tbsp fresh parsley (finely chopped)
- 1 tbsp fresh green onion (finely chopped)
- 9 store-bought empanada wrappers (thawed if frozen, about 4.5 inches in diameter)
- 1 tbsp fresh dill (finely chopped for even distribution)
For serving (optional):
- cheese sauce
- consommé (optional, for dipping)
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C).
This ensures that your empanadas will bake evenly and reach the perfect golden brown color.
Step 2: Prepare the Filling
In a bowl, mix together cottage cheese, minced garlic, dill, parsley, chopped green onion, black pepper, and salt.
Stir until all the ingredients are well combined and set aside.
Step 3: Assemble the Empanadas
Lay out the empanada wrappers on a flat surface.
Take a tablespoon of the cottage cheese mixture and place it in the center of each wrapper.
Be careful not to overfill; this will make sealing more difficult.
Step 4: Seal the Empanadas
Fold the wrappers in half to form a half-moon shape.
Press the edges firmly to seal them.
For extra assurance that they don’t open during baking, brush the tops with a little water and press the edges again.
Step 5: Bake the Empanadas
Place the sealed empanadas on a baking sheet lined with parchment paper.
Bake them in the preheated oven for 15-20 minutes or until they are golden brown and crispy.
Step 6: Serve and Enjoy
Once baked, remove the empanadas from the oven and allow them to cool for a few minutes.
Serve warm with cheese sauce and consommé on the side if desired.
Enjoy your delicious homemade empanadas!
