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Hey there, snack lovers!
Are you in the mood for something tasty and easy to whip up? I’ve got just the thing for you!
Today, I’m excited to share my cottage cheese Knorr spinach dip recipe.
It’s creamy, cheesy, and packed with flavor. Perfect for game day or any casual gathering with friends.
Trust me, this dip will be a hit! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 120-135 minutes |
| Level of Difficulty | Easy |
Ingredients
- 16 oz low-fat cottage cheese
- 1/2 cup non-fat plain greek yogurt
- 10 oz frozen chopped spinach
- 1 packet knorr vegetable recipe mix
- 8 oz water chestnuts, drained and chopped
- 3 chopped green onions
- 1/2 tsp garlic powder
- Salt to taste
- Black pepper to taste
Step 1: Blend Cottage Cheese and Greek Yogurt
In a high-speed blender, add 16 oz.
of low-fat cottage cheese and 1/2 cup of non-fat plain Greek yogurt.
Blend the mixture until it is smooth and all chalkiness from the cottage cheese is gone, which should take approximately 5 minutes.
Step 2: Add Additional Ingredients
Remove the blender blade for safety, then add the following ingredients directly to the blender: 10 oz.
of frozen chopped spinach (cooked, cooled, and squeezed dry), 1 package of Knorr Vegetable Recipe Mix, 8 oz.
of drained and chopped water chestnuts, 3 chopped green onions, 1/2 tsp.
of garlic powder, and salt and black pepper to taste.
Step 3: Combine and Transfer Mixture
Using a rubber spatula, thoroughly combine all the ingredients until well mixed.
Transfer the mixture from the blender to a large bowl.
Step 4: Refrigerate the Dip
Cover the bowl with plastic wrap or a lid, and refrigerate the dip for at least 2 hours before serving to allow the flavors to meld.
Step 5: Adjust Seasoning and Serve
After the chilling period, taste the dip and adjust the seasoning with additional salt, pepper, or garlic powder if needed.
Serve cold with your favorite chips, crackers, or fresh vegetables.
Enjoy!
