Hey there, friends!
Looking for a twist on a classic dish? I’ve got the perfect recipe for you!
Today, I’m diving into a scrumptious cottage cheese meatloaf.
It’s packed with flavor and a little extra protein, making it a winner for dinner.
Trust me, once you try it, you’ll wonder how you ever lived without it!
Let’s get cooking!
| Preparation Time | 10-15 minutes |
| Cooking Time | 13-16 minutes |
| Total Time | 23-31 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese (full-fat for best moisture)
- 1 large egg
- 1/8 tsp black pepper
- 1 tbsp yellow mustard
- 1 tbsp dried minced onion
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 cup ketchup (I use Heinz)
- 1/3 cup grated parmesan cheese (freshly grated for flavor)
- 1/2 cup quick oats
Step 1: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, cottage cheese, egg, quick oats, catsup, prepared mustard, instant minced onion, salt, and pepper.
Mix the ingredients lightly until well blended, ensuring that all components are evenly distributed.
Step 2: Shape and Cook in the Microwave
Press the mixture lightly into an 8 by 8-inch pan.
Cover the pan with waxed paper and microwave on high for 12 to 14 minutes.
If your microwave does not have a turntable, remember to turn the dish once halfway through the cooking time to ensure even cooking.
If necessary, drain any excess fat from the pan after cooking.
Step 3: Add Parmesan Cheese and Finish Cooking
Sprinkle the top of the meatloaf with Parmesan cheese.
Cook uncovered in the microwave on high for an additional 1 to 2 minutes, or until the cheese melts and forms a golden crust on top.
Step 4: Let Rest and Serve
After removing the meatloaf from the microwave, allow it to stand for 5 minutes.
This will help the flavors meld and make it easier to slice.
Serve your delicious microwave meatloaf hot.
Enjoy!
