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Hey, cookie lovers!
Are you craving something sweet but still want to keep it healthy? I’ve got just the recipe for you!
Today, I’m thrilled to share my cottage cheese oatmeal cookies.
These little gems are soft, chewy, and packed with goodness. Plus, they’re super easy to whip up!
Get ready to treat yourself without the guilt! Let’s dive in!
What Kind of Cottage Cheese Should I Use for My Oatmeal Cookies?
Full-fat (4% milkfat) cottage cheese will provide the richest flavor and contribute to a softer, chewier texture.
Low-fat (2%) offers a good balance of taste and nutrition, suitable for most baking purposes.
Non-fat (0%) can be used if you’re strictly watching calories, but may result in slightly drier cookies.
For the best balance of flavor and texture in this recipe, opt for full-fat or low-fat cottage cheese.
Whichever type you choose, ensure it’s well-drained to prevent excess moisture in your cookie dough. A quality brand like ‘Good Culture Cottage Cheese’ works well, but any preferred brand will suffice.
| Preparation Time | 40-50 minutes |
| Cooking Time | 20 minutes |
| Total Time | 60-70 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition for the Entire Recipe
- Calories: ~1100-1200
- Protein: ~55-60g
- Carbohydrates: ~160-170g
- Fiber: ~15-20g
- Sugar: ~50-55g (including natural sugars from dairy, raisins, and honey)
- Fat: ~25-30g
- Saturated Fat: ~10-12g
Ingredients
- 250 grams cottage cheese
- 200 grams regular oat flakes (non-instant)
- 200 milliliters kefir
- 50 grams raisins
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
Step 1: Prepare the Oatmeal and Raisins
Pour 200 ml of kefir over 200 g of oat flakes in a bowl and let it sit for 40 minutes, allowing the oats to soak up the liquid.
At the same time, soak 50 g of raisins in boiling water for 40 minutes to plump them up.
Step 2: Prepare the Cottage Cheese Mixture
In a separate mixing bowl, mash 250 g of cottage cheese with a fork until it reaches a smooth consistency.
Once the kefir-soaked oats are ready, add them to the mashed cottage cheese and mix thoroughly.
Step 3: Combine All Ingredients
Drain the soaked raisins and add them to the bowl with the cottage cheese and oatmeal mixture.
Add 2 tablespoons of honey and 0.5 tsp of cinnamon to the bowl.
Mix all the ingredients together thoroughly until they are well combined.
Step 4: Preheat the Oven and Prepare the Baking Tray
Preheat your oven to 180 – 200°C (356 – 392°F).
While the oven is heating up, line a baking tray with baking paper and lightly grease it with vegetable oil to prevent the cookies from sticking.
Step 5: Form and Bake the Cookies
Drop spoonfuls of the cookie mixture onto the prepared baking tray, spacing them evenly to allow for spreading.
Place the tray in the preheated oven and bake for about 20 minutes, or until the cookies are golden brown.
Step 6: Cool and Serve
Once the cookies are baked, remove them from the oven and let them cool on a wire rack.
Enjoy your homemade oatmeal and cottage cheese cookies, perfect for a nutritious snack!
