Hey there, dessert lovers!
If you’re in the mood for something sweet, I’ve got a treat for you!
Today, I’m sharing my delightful cottage cheese strawberry cheesecake recipe.
It’s rich, creamy, and packed with fresh strawberry goodness. Plus, it’s a little healthier than your typical cheesecake.
Trust me, once you try it, you’ll be hooked! Let’s dive in! 🍓🧀
| Preparation Time | 30-45 minutes |
| Cooking Time | 0-15 minutes |
| Total Time | 30-60 minutes |
| Level of Difficulty | Medium |
Ingredients
For the cheese curds:
- 500g yogurt (full-fat for richer curds)
- 1 L milk
For the crust:
- 20 crushed wheat biscuits (about 12 oz, like McVitie’s Digestives)
- 4 tbsp butter (melted and cooled slightly)
For the filling:
- 3 tbsp sugar
- 1/4 cup lemon juice (freshly squeezed for best flavor)
- 1/3 cup water
- 1 can condensed milk
- 1 cup cream (heavy cream, at least 36% fat)
- 3 tbsp gelatin (unflavored, such as Knox)
- 25 frozen strawberries
For the strawberry topping:
- 3/4 cup strawberry puree
- 1/2 tbsp cornflour (also known as cornstarch)
- 1/2 cup sugar
For the garnish:
- fresh strawberries
Step 1: Prepare the Cottage Cheese
Begin by placing a strainer lined with cheese cloth over a pot and set it aside for later use.
Bring 1 liter of milk to a boil in a separate pot.
Once the milk reaches a rolling boil, turn off the heat and add ½ kg of yogurt.
Stir the mixture continuously for a few minutes until the milk curdles completely.
Pour the curdled milk over the cheese cloth-lined strainer.
Press the curds lightly with a spatula to remove as much liquid whey as possible.
Set the cottage cheese aside to cool until it is needed.
Step 2: Make the Biscuit Base
Mix 20 crushed wheat biscuits with 4 tablespoons of melted butter in a bowl.
Once thoroughly combined, press this mixture into an even layer in a removable base pan or a deep dish with a volume of 1½ liters.
Ensure the base is compact and even.
Set the pan aside to cool and harden.
Step 3: Bloom the Gelatin
Place a bowl in a basin of hot water to create a gentle, warm environment.
Add 3 tablespoons of gelatin to the bowl along with ⅓ cup of lukewarm water.
Stir the mixture until the gelatin is fully dissolved.
This process is called blooming and will ensure the gelatin can incorporate smoothly into the final mixture.
Step 4: Blend the Strawberry Mixture
In a food processor, blend together 25 frozen strawberries, 1 cup of cream, 1 can of sweetened condensed milk, ¼ cup of lemon juice, and the previously prepared cottage cheese.
Depending on the size of your food processor, you may need to do this in two batches to ensure everything blends smoothly.
Once the mixture is thoroughly blended, it should be smooth and creamy.
Step 5: Combine Gelatin with Strawberry Mixture
Mix the bloomed gelatin into the blended strawberry mixture.
Stir well to ensure the gelatin is evenly distributed throughout the mixture, which will help it set properly later on.
Step 6: Assemble and Chill the Dessert
Pour the strawberry mixture over the prepared biscuit base in the removable base pan or deep dish.
Use a spatula to spread it evenly and smooth the top.
Transfer the pan to the refrigerator and chill for a minimum of 4 hours, or until the dessert is fully set and firm.
Step 7: Serve and Enjoy
Once the dessert is fully set, remove it from the refrigerator.
If using a removable base pan, carefully release the dessert from the sides of the pan.
Slice and serve this delicious, creamy strawberry dessert.
Enjoy!
