Hey there, waffle lovers!
Get excited because I have a scrumptious treat for you.
Today, I’m diving into the world of cottage cheese waffles!
These waffles are light, fluffy, and packed with protein.
Perfect for breakfast, brunch, or even a sweet snack.
You’ll want to keep this recipe on repeat!
Let’s whip up some deliciousness!
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup low-fat cottage cheese
- 1/2 cup whole-wheat flour
- 6 large eggs
- 1/4 tsp salt
- 1/2 tsp vanilla extract (I use Simply Organic vanilla extract)
- maple syrup (optional, for serving)
- 1/4 cup unsweetened applesauce
Step 1: Prepare the Batter Base
In a blender, combine 1 cup of low-fat cottage cheese, 6 large eggs, 1/4 cup of unsweetened applesauce, and 1/2 teaspoon of pure vanilla extract.
Blend these ingredients until they are smooth and well combined, ensuring there are no lumps.
Step 2: Incorporate Dry Ingredients
Add 1/2 cup of whole wheat flour and 1/4 teaspoon of salt to the blender.
Blend again until the batter is completely smooth and has a consistent texture.
Make sure all the flour is fully integrated into the mixture.
Step 3: Preheat and Grease the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Once preheated, lightly grease it with cooking spray to prevent the waffles from sticking during cooking.
Step 4: Cook the Waffles
Pour the smooth batter into the preheated and greased waffle iron.
Close the waffle iron and cook the waffles until they are golden brown and cooked through.
The exact cooking time will depend on your waffle iron, so follow its instructions for best results.
Step 5: Serve
Remove the cooked waffles from the iron and serve them hot.
If desired, drizzle with maple syrup or your favorite toppings for an extra touch of sweetness and flavor.
Enjoy your healthy and delicious cottage cheese waffles!
