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Hey there, dessert lovers!
Are you on the keto train but still craving something sweet? You’re in for a treat!
Today, I’m sharing a delicious Greek yogurt keto dessert that will satisfy your sweet tooth without the carbs.
It’s creamy, refreshing, and oh-so-simple to whip up.
Get ready to indulge guilt-free! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 cups plain greek yogurt (unsweetened)
- 3 tablespoons sugar-free honey
- 1 teaspoon vanilla essence
- 4 large strawberries (sliced)
- 1/4 cup blueberries
- 3 tablespoons sunflower seeds
- 1/4 cup sliced almonds
Step 1: Prepare the Yogurt Mixture
Start by placing the Greek yogurt into a bowl.
Add the sugar-free honey and vanilla, then stir well to combine all the ingredients thoroughly.
Step 2: Spread and Layer
Spread the yogurt mixture evenly onto a parchment-lined baking sheet to form a consistent layer.
Next, layer the strawberry slices and blueberries over the yogurt mixture, ensuring they are distributed well.
Step 3: Add Toppings and Freeze
Sprinkle sunflower seeds and almonds over the layered strawberries and blueberries.
Place the baking sheet in the freezer and freeze until the yogurt mixture is fully hardened.
Step 4: Break and Serve
Once the yogurt mixture has hardened, remove it from the freezer.
Break the frozen yogurt bark into pieces and serve immediately.
Enjoy your healthy and refreshing treat!
