Best Hamburger Soup with Frozen Vegetables

Hey friends!

Looking for a cozy meal that’s super simple and delicious? I’ve got just the thing for you.

Today, I’m sharing my hamburger soup with frozen veggies.

It’s hearty, flavorful, and perfect for those busy weeknights when you don’t want to spend hours in the kitchen.

Grab your favorite frozen veggies, and let’s whip up this comforting soup together!

Possible Ingredient Alternatives

For the minced beef, ground turkey or plant-based crumbles can be used as alternatives. Ground turkey offers a leaner option with similar texture, while plant-based crumbles cater to vegetarian or vegan diets. Adjust cooking time slightly, as these alternatives may cook faster than beef.

Potatoes can be replaced with cauliflower florets or turnips for a low-carb option. These substitutes provide a similar texture and cooking time while reducing the overall carbohydrate content of the soup. Use an equal volume of cauliflower or turnips as you would potatoes.

Beef stock can be swapped with vegetable broth for a vegetarian version, or chicken stock for a different flavor profile. Use the same amount of alternative stock as called for in the original recipe. If using a low-sodium version, you may need to adjust the salt content of the soup accordingly.

Preparation Time	10-15 minutes
Cooking Time	30-40 minutes
Total Time	40-55 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1200-1400
• Protein: 80-90 g
• Fat: 50-60 g
• Carbohydrates: 130-150 g

Ingredients

• black pepper
• 1 tsp Worcestershire sauce
• 2 cups cubed potatoes (peeled and cut into 1/2-inch cubes)
• 2 tbsp granulated sugar
• 1 tsp salt
• 16 oz frozen mixed vegetables (such as Birds Eye mixed vegetables)
• 1 lb ground beef (80/20 lean for best flavor)
• 29 oz beef broth (I like Imagine Organic Beef Broth)
• 10 oz tomato soup (condensed)
• 1/2 tsp dried basil
• salt
• 1 tsp minced garlic (freshly minced for best flavor)
• 1/4 cup diced yellow onion
• 1 tsp parsley flakes
• 15 oz diced tomatoes

Step 1: Brown the Beef and Onions

Begin by placing a large stockpot over medium heat.

Add ground beef, chopped onions, minced garlic, and a pinch of salt to the pot.

Brown the beef until it is no longer pink, using a spatula to crumble and break it up as you cook.

Once fully browned, carefully drain off any excess grease.

Step 2: Add Soup Ingredients

To the browned beef and onions, add cubed potatoes, beef broth, tomato soup, diced tomatoes, and frozen vegetables.

Stir in sugar, Worcestershire sauce, and the dried parsley and basil.

Stir everything together to evenly combine all the ingredients.

Step 3: Boil and Simmer

Bring the mixture to a boil, then reduce the heat to a low simmer.

Allow the soup to simmer for 20-30 minutes, stirring occasionally to prevent sticking and to help the flavors meld together.

During this time, the potatoes should become tender.

Step 4: Season and Serve

After simmering, taste the soup and adjust seasoning with additional salt and pepper if needed.

Serve hot with a side of buttered bread, garlic toast, or a comforting grilled cheese sandwich.

For a simple topping, crush a few Town House crackers over the soup.

Enjoy your hearty bowl of hamburger soup!