Craving a tasty bagel that won’t ruin your healthy vibe?
Check out these high-protein cottage cheese bagels! They’re chewy, satisfying, and super easy to make.
Perfect for breakfast or a snack, right? Let’s get started!
| Preparation Time | 15-20 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Easy |
Ingredients
For the bagels:
- 1 cup full-fat cottage cheese (I prefer Daisy brand for creaminess)
- 1 tbsp apple cider vinegar
- 2 tsp baking powder
- 2 tbsp coconut flour
- 2 large eggs (room temperature for better mixing)
- 1 cup almond flour (blanched for best texture)
- 1 tsp salt
For topping (optional):
- 1 tbsp poppy seeds
- 1 tbsp jalapeno seasoning
- 1 tbsp sesame seeds
- 1 tbsp everything bagel seasoning (I use Trader Joe’s)
Step 1: Preheat and Prepare the Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
This will ensure that your bagels do not stick during baking.
Step 2: Blend the Cottage Cheese
In a blender or food processor, blend 1 cup of cottage cheese until smooth.
This will create a creamy base for your bagel dough.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine 1 cup of almond flour, 2 tablespoons of coconut flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
Mix well to ensure that all the dry ingredients are evenly distributed.
Step 4: Mix the Dough
Add the blended cottage cheese, 2 large eggs, and 1 tablespoon of apple cider vinegar to the dry ingredients.
Stir until a thick, sticky dough forms.
Make sure everything is well combined.
Step 5: Shape the Bagels
Wet your hands to prevent sticking, then divide the dough into 6 equal portions.
Shape each portion into a ball, flatten it slightly, and create a hole in the center to form a bagel shape.
Place the shaped bagels onto the prepared baking sheet.
Step 6: Add Toppings and Bake
If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning over the top of the bagels for added flavor.
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Step 7: Cool and Serve
Once baked, allow the bagels to cool on a wire rack before serving.
Enjoy them as is or with your favorite low-carb toppings, such as cream cheese, avocado, or smoked salmon.
