Best Mulberry Milkshake

Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.

There’s something special about picking fresh mulberries on a warm summer day. Growing up, we had a mulberry tree in our backyard, and I’d spend hours collecting those sweet berries in my basket. These days, whenever I spot mulberries at the farmer’s market, I can’t help but grab a handful. While they’re great on their own, blending them into a creamy milkshake takes me right back to those childhood memories.

I’ve tried lots of ways to enjoy mulberries over the years, but this simple milkshake recipe has become my go-to when I want something cool and refreshing. It only needs a few ingredients, and you can whip it up in just minutes. My kids love helping me make it too – though I have to watch closely, or half the berries disappear before they make it to the blender!

What Kind of Mulberries Should I Use?

Fresh mulberries are ideal for making milkshakes, but they can be tricky to find since they have a short growing season and don’t keep well after picking. If you can get your hands on fresh ones, look for berries that are deep purple-black and fully ripe – they’ll be sweeter and more flavorful than partially ripe ones. Don’t worry if you can’t find fresh mulberries though, as frozen ones work just as well in milkshakes and are available year-round at many specialty food stores. Just make sure to thaw them slightly before blending so they mix well with the milk and don’t make your shake too icy.

Options for Substitutions

This simple milkshake recipe can be adjusted based on what you have available:

• Mulberries: If you can’t find fresh mulberries, you can use frozen ones. In case mulberries aren’t available at all, blackberries make a good substitute with a similar sweet-tart flavor. Alternatively, you could try a mix of blackberries and blueberries.
• Milk: Regular whole milk works best, but feel free to use any milk alternative like almond, oat, or coconut milk. Just note that plant-based milks might make the shake a bit thinner, so you might want to use less water or add more ice.
• Sugar: You can swap regular sugar with honey, maple syrup, or any sweetener of your choice. Start with half the amount if using honey or maple syrup since they’re sweeter than regular sugar.
• Ice cubes: If you’re using frozen berries, you can reduce the amount of ice or skip it altogether. For a thicker shake, try freezing some milk into cubes instead of using regular ice.

Watch Out for These Mistakes While Making

The biggest challenge when making a mulberry milkshake is ending up with a watery drink instead of a creamy, thick shake – this happens when you add too much water or use melted ice cream. To get the perfect consistency, start with cold milk and add ice cubes gradually while blending, rather than all at once.

Another common mistake is not washing mulberries properly, which can leave you with unwanted debris or tiny insects – soak them in cold water for 5-10 minutes and gently rinse before using.

The sweetness level can be tricky since mulberries vary in ripeness, so taste your berries first and adjust the sugar accordingly – you can always add more sugar later, but you can’t take it away once it’s blended in. For an extra thick shake, freeze your mulberries beforehand and use them instead of ice cubes, which will prevent your drink from becoming diluted.

What to Serve With Mulberry Milkshakes?

A cold, sweet mulberry milkshake makes a perfect summer treat, and there are lots of fun ways to serve it! I like to pair these shakes with simple cookies like shortbread or vanilla wafers, which won’t overpower the delicate mulberry flavor. For a more substantial snack, try serving your milkshake alongside a warm chocolate chip cookie or a slice of pound cake. You can also turn this into a fun dessert bar by putting out different toppings like whipped cream, chocolate syrup, or some fresh mulberries for garnish.

Storage Instructions

Keep Fresh: For the best taste and texture, drink your mulberry milkshake right away while it’s cold and creamy. If you need to store it, put it in an airtight container or mason jar in the fridge for up to 24 hours. Just know that the texture might change a bit as the ice melts.

Mix Again: If you’ve stored your milkshake and notice any separation, don’t worry! Give it a good stir or a quick blend to bring everything back together. You might want to add a few fresh ice cubes to make it nice and cold again.

Prep Ahead: Want to save time? Wash and freeze your mulberries ahead of time in a freezer bag. They’ll keep for up to 6 months, and you can use them straight from frozen to make your milkshake extra thick and frosty!

Preparation Time	5-10 minutes
Cooking Time	8-10 minutes
Total Time	13-20 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 150-200
• Protein: 4-6 g
• Fat: 3-5 g
• Carbohydrates: 30-40 g

Ingredients

• Ice cubes
• Milk
• Mulberries
• Sugar
• Water

Step 1: Prepare the Mulberry Syrup

Begin by rinsing the mulberries thoroughly with water to ensure they are clean.

Once washed, heat a pan on the stove and add the mulberries along with some water.

Cook this mixture for about 5 minutes until the mulberries have softened and released their juices.

Strain the mixture using a strainer to separate the syrup from the pulp.

Allow the syrup to cool for about 3 minutes.

Your mulberry syrup is now ready to use.

Step 2: Blend the Milk Shake

In a blender, combine the following ingredients: frozen milk, sugar, and the cooled mulberry syrup.

Blend these ingredients together for about 5 minutes until you have a smooth and creamy consistency.

Step 3: Serve the Mulberry Milk Shake

Pour the blended mixture into a glass.

Add a few ice cubes to keep the milkshake refreshing and chilled.

Your mulberry milkshake is now ready to enjoy.

Serve immediately for optimal flavor.